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Foods & Nutrition Finals Review

Total questions: 36

Worksheet time: 27mins

Name
Class
Date
1.

Where does digestion first begin?

a)

Stomach

b)

Esophagus

c)

Mouth

d)

Intestines

2.

What is the purpose of the intestines?

a)

Releasing enzymes

b)

Releasing acid

c)

Directing food to the stomach

d)

Absorbing nutrients

3.

What are the 4 steps to food safety from the textbook?

a)

Sanitize, Separate, Fry, Chill

b)

Clean, Separate, Cook, Chill

c)

Clean, Separate, Chill, Bake

d)

Clean, Align, Bake, Refrigerate

4.

The 2 kinds of vitamins are which of the following? Choose 2

a)

Fat-soluble

b)

Water-soluble

c)

Medium-soluble

d)

Highly-soluble

5.

Which vitamins are fat soluble?

a)

A, B, C, D

b)

B, C, D, E

c)

B, C, D, K

d)

A, D, E, K

6.

Which foodborne illness affects the nervous system (blurred vision) rather than the digestive system (diarrhea, vomiting)?

a)

Botulism

b)

Toxoplasmosis

c)

Salmonellosis

d)

Listeriosis

7.

Which of the following foods turned black from the starch test in the Testing for the Starches in Food video? Check all that apply.

a)

Banana

b)

Pasta

c)

Chicken

d)

Potato

e)

Hot dog

8.

The type of gas that ripens fruits and vegetables.

a)

Ethanol

b)

Ethylene

c)

Propylene

d)

None of the above

9.

How should herbs such as cilantro and parsley be stored?

a)

Out on the counter

b)

Tucked away in a veggie drawer

c)

In the fridge & wrapped in a damp paper towel

d)

Doesn't matter

10.

As reviewed in the Top 10 Fruits video, which is the healthiest fruit?

a)

Apples

b)

Bananas

c)

Berries

d)

Kiwis

11.

What is the word used to describe a cross between 2 or more foods?

a)

Combination

b)

Dual cross

c)

Crossover

d)

Hybrid

12.

Which of the following is NOT a grain?

a)

Oats

b)

Wheat

c)

Rice

d)

Blueberry

13.

Poultry is "any wild bird".

a)

True

b)

False

14.

Another name for fat-free milk is what?

a)

0%

b)

1%

c)

Whole

d)

Skim

15.

True or False...another name for a grain is cereal.

a)

True

b)

False

16.

Which of the following are protein foods? Check all that apply.

a)

Peanut butter

b)

Chicken

c)

Beans

d)

Popcorn

e)

Peaches

17.

What is the best way to prevent foodborne illnesses from occurring?

a)

Wash hands

b)

Separate raw foods from other foods

c)

Use bleach water to clean work area

d)

All of the above

18.

When cooking rice, what do you need to add just the right amount of?

a)

Salt

b)

Butter

c)

Seasonings

d)

Water

19.

Foodborne illnesses pose the greatest risk to which of the following groups of people? Check all that apply.

a)

Young children

b)

Teenagers

c)

Middle-age adults

d)

Elderly

e)

Pregnant women

20.

Which nutrient is needed to prevent scurvy?

a)

Calcium

b)

Iodine

c)

Vitamin C

d)

Vitamin D

21.

What is the term used to describe the temperature range of 40 degrees to 140 degrees?

a)

Hazardous temperatures

b)

Safe zone

c)

Danger zone

d)

None of the above

22.

What is poultry?

a)

Any domesticated bird

b)

Chicken

c)

Turkey

d)

All of the above

23.

What is another name for pork?

a)

Beef

b)

Mutton

c)

Swine

d)

Veal

24.

The germ is the part of the grain that sprouts or reproduces?

a)

True

b)

False

25.

Which food contains chlorophyll?

a)

Broccoli

b)

Carrots

c)

Onions

d)

Beets

26.

Pot Roast cooking is the best way to cook which cut of meat?

a)

Rib Steak

b)

T-Bone Steak

c)

Chuck Pot Roast

d)

Ground Beef

27.

What is the main ingredient in custard?

a)

Milk

b)

Eggs

c)

Potatoes

d)

Bananas

28.

What are the two types of fish?

a)

Good fish and bad fish

b)

Red fish and blue fish

c)

Finfish and shellfish

d)

None of the above

29.

Food needs to be scraped into the garbage off all dishes before washing them.

a)

True

b)

False

30.

Where does the chuck cut of meat come from?

a)

Chest

b)

Shoulder

c)

Back

d)

Rib

31.

Which vitamins are water soluble?

a)

Vitamins A and E

b)

Vitamins C and D

c)

Vitamins D and E

d)

Vitamins B and C

32.

What is the function of the small intestines?

a)

Absorb nutrients

b)

Release bile

c)

Absorb water

d)

Hold food and break it down

33.

What part of the hand is used to determine the "doneness" of a steak, according to Gordon Ramsay?

a)

Wrist

b)

Thumb

c)

Pad of hand just below thumb

d)

None of these

34.

The 4 types of meat include: beef, veal, pork and what?

a)

lamb

b)

chicken

c)

shrimp

d)

turkey

35.

As reviewed in the Top 10 Veggies video, which is the healthiest veggie?

a)

Broccoli

b)

Allium (garlic, onions, leeks)

c)

Kale

d)

Eggplant

36.

What is the abdominal thrust used for?

a)

To help a choking victim

b)

To help with cooking

c)

Used for digestion

d)

None of the above

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