Any chemical agent used to destroy or inhibit the growth of harmful organisms

An immunoglobin molecule that detects foreign invaders

the inhibition of further bacterial growth

as pathogen-free as possible

the inhibition of further bacterial growth

An agent that kills microorganisms or stops their growth

the process of becoming unsterile or unclean

the process of getting infected with microorganisms

An sterile field

any disease-producing agent, especially a virus, bacterium, or fungus

the aggregate of bacteria, fungi, and other micro-organisms normally found in a particular environment, such as the gastrointestinal tract or the skin

any chemical agent used to destroy or inhibit the growth of harmful organisms

A genus of gram-positive bacteria that are potential pathogens, causing local lesions and serious opportunistic infections

Something free or living organisms specially microorganims and pathogens

Techniques used to destroy all pathogenic organisms, also called sterile technique

1 Open flaps furthest from body

2 Open side flaps

3 Open flaps closes to body

All of the above

Avoid prolong exposure to airborne microorganisms (more than 30 min wait is contaminated) Keep objects above the waist level (anything below is contaminated) Do not reach across or above the sterile field. Do not turn your back on the sterile field and keep all surfaces dry,

Apply sterile gloves and open sterile objects before preparing the sterile field

Use regular gloves, and maintain sterile objects below the waist