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Cooking vocabulary

Total questions: 13

Worksheet time: 12mins

Name
Class
Date
1.

A list of ingredients and step-by-step instructions on how to cook a particular dish is called:

a)

a shopping list

b)

a recipe

c)

a cook book

d)

a menu

2.

Which of the following do you do in a pan, on the stove?

a)

saute

b)

dice

c)

bake

d)

boil

3.

What is the difference between boil and simmer?

a)

simmer is not hot

b)

boil is very hot

c)

simmer has more bubbles

d)

boil has more bubbles

4.

If meat in the oven is being cooked from above, it is being ___________.

a)

sauteed

b)

fried

c)

boiled

d)

broiled

e)

eaten

5.

Food that is fried is usually cooked in __________

a)

water

b)

milk

c)

oil

d)

cream

6.

It is important to ________ the contents in the pot when making a stew, so that the heavier ingredients don't stick to the bottom and burn.

a)

chop

b)

blend

c)

slice

d)

stir

7.

Roasted potatoes are prepared in the __________.

a)

microwave

b)

pot

c)

stove

d)

oven

8.

To make onion rings, you must first __________ a whole onion into thick rings, then deep-fry in hot oil.

a)

slice

b)

dice

c)

chop

d)

saute

9.

_________ steaks taste the best from the barbecue.

a)

Boiled

b)

Grilled

c)

Broiled

d)

Sauteed

10.

'Cook' sounds similar to (rhymes with) ________

a)

rock

b)

coke

c)

book

11.

According to the video, what is the difference between a cook and a chef?

4 lines
12.

According to the video, what are the two definitions of "What's cooking" ?

4 lines
13.

According to the video, what does "moral imperative" mean?

4 lines