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WorksheetsTLE 9 - SUMMATIVE TEST
Total questions: 15
Worksheet time: 8mins
Cocktail drinks in Roman times were considered as one of their appetizers.
TRUE
FALSE
What does French word “Mise en place” mean?
set the ingredients measured and prepared.
set the tools ready and prepared.
set the equipment ready and prepared.
All of the above
Which of the following does NOT belong to cold appetizer?
Fruit canapés
Chips and dips
Cucumber bites
Rumakis
What is the primary consideration when placing the food on the plate?
follow odd (1,3,5) number
follow even (2,4,5) number
put too much sauce
put too much garnish
Which of the following is the characteristic of a garnish?
It is light and small.
It overpowers the main piece.
It always crunchy.
None of the above
Which of the following is the best shape of plate to be used in food presentation for beginners?
triangle
square
round
oblong
Which of the following is the best color of plate to be use in food presentation?
pastel color
dark color
vibrant color
white color
A classification of appetizer that is light and refreshing in season. It is served fresh or preserved.
Relishes
Fruit appetizer
Soup
Canapés
What food item is placed on the top of the appetizer which usually gives color, design, and texture or flavor?
base
spread
garnish
fillings
In plating and presenting food, which among the following statements is related to color?
Two or more colors on a plate are usually more interesting than one.
Color yellow and violet are the good colors used in food presentation.
Color gives height to the food presentation.
Green is the least favorite color in food presentation.
What is the first fundamental of plating?
portion size
use the right plate
create a framework
All of the above
Which of the following does NOT belong to beverages?
shake
frappe
coffee
brochette
What is the balance flavor for sweet?
spicy
sour
salty
all of the above
What is the meaning of focal point in food presentation?
the side dish
the garnish
the main piece
the sauce
Which of the following is TRUE in food presentation?
Simplicity is beauty.
Overcrowding the ingredients is the best.
Use of one color is more attractive
Use too much sauce on the plate.
