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Properties of Matter

Total questions: 15

Worksheet time: 18mins

Name
Class
Date
1.

The amount of space an object takes up.

a)

Volume

b)

Density

c)

Mixture

d)

Mass

2.

The measurement of how much matter is in an object.

a)

Weight

b)

Density

c)

Mass

d)

Volume

3.

What is matter?

a)

Anything that takes up space

b)

Anything that has mass

c)

Anything that has mass and takes up space

d)

I don't know Ms. Turner, I did not take notes

4.
The 3 State of Matter are?
a)
Idaho, Texas, and Florida
b)
Matter, Mass, and Weight
c)
Solids, Liquids, and Gas
d)
Steel, Copper, and Brass
5.
Which tool would you use to measure an objects temperature?
a)
Triple Beam Balance
b)
Magnet
c)
Pan Balance
d)
Thermometer
6.
Which of the following objects would be attracted to a magnet?
a)
iron nail
b)
rubber band
c)
soda can
d)
plastic spoon
7.
Students sorted crayons into groups of red, blue and yellow.  Which property did they use to sort them?
a)
texture
b)
color
c)
shape
d)
mass
8.
What would the texture of a balloon be like?
a)
Rough
b)
Smooth
c)
Hard
d)
Bumpy
9.
Which item is not made of matter?
a)
air
b)
water
c)
a pencil
d)
a shadow
10.

Magnetism is ___________

a)

The amount of matter in something; measured in grams.

b)

Material through which heat or electricity does not easily flow.

c)

How much space something takes up.

d)

The property of attraction to a magnet.

11.
Which scientific tool should a student use to see if a piece of matter is magnetic?
a)
Hand lens
b)
Thermometer
c)
Hot place
d)
Magnet
12.
Physical Properties
a)
The look, feel, taste, sound, or smell of an object.
b)
Stay on the surface level in a liquid.
c)
Drop below the surface level in a liquid.
d)
Anything that has mass and takes up space.
13.

A floating block is ___________ dense than water.

a)

more

b)

less

14.

True or false? Physical properties are things that can be observed with your senses about matter.

a)

true

b)

false

15.

Which physical property can be used to best determine if the grains are salt or sugar?

a)

texture

b)

odor

c)

color

d)

taste