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WorksheetsMaking and Serving Tea and Coffee
Total questions: 10
Worksheet time: 8mins
Soaking the leaves in hot water in order to release its flavours is known as
Brewing
Boiling
Steeping
Blends
Making coffee by boiling or steeping is called______________
Brewing
Boiling
Steeping
Blends
Coffee making methods include;
(Chose all that apply)
Filter /Drip Method
The Plunger/French Press
The Ball Method
The Percolator
Tools that MUST be used for the service of both coffee and tea include:
(Select all that applies)
A milk Jar
A sugar bowl
A teapot
A service tray
When coffee does not have milk or sugar it is referred to as " (a) "
A description for a teapot would be
Short and stout
Tall and slim
All hot beverages are called teas
True
False
Important steps in serving tea include
(Select all that applies)
Use freshly boiled water
Allow to drip slowly until the carafe is full
Remove the bag at the end of this period
Allow to steep for 3-4 minutes
The flavored liquid produced by steeping or brewing is called (a)
The most widely used method of making coffee today is (a)
