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WorksheetsKitchen Equipment
Total questions: 15
Worksheet time: 15mins
Which tool would you use to measure dry ingredients like flour?
What would you use to measure liquid ingredients like oil or water?
What would you use to measure small amounts of ingredients?
What would you choose to flip things or pick up flat things?
What would you use to scrape the side of a bowl?
What would you use to scoop a large amount of liquid?
What would you use to lift something out of a liquid so that it strains, or has no liquid left?
What would you use to stir ingredients together easily and so that it comes together quickly?
What would you use to stir something together?
Which would you use to hold a lot of liquid or food, such as boiling spaghetti?
What would you use for small amounts of liquids or ingredients, like boiling mac and cheese?
What would you use for things such as frying a burger or making hashbrowns?
What would you use for things like making a grilled cheese or pancakes?
What would you use to hold large amounts of ingredients or to mix things?
What would you use to bake flat things in the oven?
