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Animal Needs & Biosecurity

Total questions: 20

Worksheet time: 21mins

Name
Class
Date
1.

Select the necessary components to an animal facility.

a)

Feed & Water

b)

Ventilation

c)

Manure/Waste Management

d)

Shelter

2.

Why is it important to design facilities to the proper size & scale?

4 lines
3.

Calculate the square feet of a facility that houses 50 goats that each need 10 square feet each.

a)

50 feet squared

b)

100 feet squared

c)

500 feet squared

d)

1000 feet squared

4.

How many animals will fit in a facility that is 1000 square feet and each animal needs 10 square feet?

a)

10 animals

b)

100 animals

c)

75 animals

d)

150 animals

5.

What is the square feet of a facility that houses 4000 turkeys that each need 2.5 square feet?

a)

4000 feet squared

b)

8000 feet squared

c)

10,000 feet squared

d)

12,000 feet squared

6.

Biosecurity is putting in place procedures to protect humans & animals from disease.

a)

True

b)

False

7.

Which of the following reduces biosecurity risk?

a)

let animals from neighboring farms in

b)

washing & covering feet

c)

no documentation of visitors

d)

not isolating new animals

8.

What 3 factors are necessary for diseases to occur?

a)

host

b)

environment

c)

cleanliness

d)

agent

e)

feed

9.

Animal eats grain that is contaminated to feces.

a)

animal-animal

b)

human-animal

c)

contaminated feed & water

d)

facilities, tools, equipment

10.

A stray animal with rabies gets in a hog barn.

a)

animal-animal

b)

human-animal

c)

contaminated feed & water

d)

facilities, tools, equipment

11.

A chicken with salmonella is eaten by a human & undercooked.

a)

animal-animal

b)

human-animal

c)

contaminated feed & water

d)

facilities, tools, equipment

12.

Water containers & pens are washed out weekly.

a)

animal-animal

b)

human-animal

c)

contaminated feed & water

d)

facilities, tools, equipment

13.

Eating contaminated food/water

a)

breaks in skin

b)

ingestion

c)

inhalation

d)

in utero

e)

mucus membrane

14.

Thin tissue barrier on skin; eyes

a)

breaks in skin

b)

ingestion

c)

inhalation

d)

in utero

e)

mucus membrane

15.

Bloodstream from mom to fetus

a)

breaks in skin

b)

ingestion

c)

inhalation

d)

in utero

e)

mucus membrane

16.

Droplets traveled through air

a)

breaks in skin

b)

ingestion

c)

inhalation

d)

in utero

e)

mucus membrane

17.

An open area of the flesh

a)

breaks in skin

b)

ingestion

c)

inhalation

d)

in utero

e)

mucus membrane

18.

What are the 2 forms of disease transmission?

a)

open, closed

b)

direct, indirect

c)

air, contact

19.

Which of the following are diseases from bad biosecurity?

a)

Rabies

b)

Avian Flu

c)

African Swine Fever

d)

Rift Valley Fever

20.

Biosecurity practices are only the responsibility of animal producers.

a)

True

b)

False