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ISSUES AND CHALLENGES IN MUSLIM FRIENDLY HOSPITALITY PRACTIC

Total questions: 10

Worksheet time: 3mins

Name
Class
Date
1.

How much level of Crescent rating Standard?

(a)  

2.

How much level of Islamic Quality Standard for hotel?

(a)  

3.

Islamic Quality Standard initiated from which country?

(a)  

4.

Crescent rating initiated from which country?

(a)  

5.

What are the most top consideration during travelling for Muslim traveler?

(a)  

6.

Name Malaysian Halal certifying body.

(a)  

7.

Name Korean website as reference for Muslim traveler .

(a)  

8.

Name Korean website as reference for Muslim traveler .

(a)  

9.

Name syubhah ingredient which extracted from egg.

(a)  

10.

Name syubhah ingredient which extracted from cheese.

(a)