Dry heat cooking methods use air or fat, but no water to cook food.

If you bake a peanut butter cookie, it will not affect someone with a peanut food allergy.

Keep hot foods cold and cold foods hot to prevent cross contamination.

Handles of pots and pans should be turned inward on the stove.

Leftover pasta from Olive Garden stays safe in a Styrofoam container at room temperature for at least 6 hours.

Large, less tender cuts of meats work best with sauteing.

The only difference between pan frying and deep frying is the type of oil.

Simmering takes place at a lower temperature than boiling.

If I make a large HOT pot of chili and do not eat it all, I should place the leftovers directly in the refrigerator to start the cooling process.

What is the recommended time required to thoroughly wash hands before preparing food?

In which temperature range does bacteria grow most rapidly?

The healthiest cooking method for vegetables is

Cross-contamination can occur when:

What kind of oven has a fan that circulates the air while baking which bakes cookies faster?

The safest way to thaw frozen meat is to

Who is most likely to get a food-borne illness after eating undercooked fried chicken?

An example of a common food allergen would be:

Food borne illness include all of the following except:

When trying to preserve color and texture for vegetables the following technique should be used before roasting and sauteing.

All of the following are ways a food handler can make food unsafe except:

A cooking method that uses radiant heat from an overhead source. The food is placed on a metal grate and the heat above cooks the meat while the grill below marks it.

A quick, dry with very high heat and little oil used cooking method. Use wok or large pan with sloping slides.

A cooking method where water is brought to 212 degrees F and held to cook food. It is most commonly used for pasta.

A cooking method where food is in a closed environment filled with steam; a common method for vegetables as it preserves nutrients.

A long slow combination heat cooking method that produces flavorful results as it makes tough cuts of meat more tender.

A cooking method that produces an environment in a flavorful liquid that is calm enough for delicate foods such as eggs or fish.

A cooking method in which an ingredient is cooked in a frying pan at a medium heat. Fat should cover about half to 3/4 of the food.

A combination heat cooking method that produces a soup-like consistency as food is seared first then cooked completely covered in liquid.

A cooking method in which an ingredient is cooked in a frying pot at high temperatures. Food should be fully submerged in the fat/oil.

A cooking method in which liquid produces small bubbles that rise to the surface but do not break the surface.

How many teaspoons are in a tablespoon?

How many tablespoons are in a cup?

How many quarts are in a gallon?

Vegetable oil costs $4.99 for 128 fl. oz. How much does 16 oz. in a recipe cost?

Onions cost $1.79 per pound (there are 16 oz in a pound). How much does 4 oz. cost in a recipe?

Deli turkey costs $4.99 lb, and you need 12 lbs. How much will that cost?

Oatmeal costs $2.79 for 10 cups, but you only need two cups in your recipe. What is the cost of 2 cups of oatmeal?

Broccoli is $2.39 per lb. You need 6 lbs. How much will that cost?

Tortillas are $2.49 for a package of 10. How much would 36 tortillas cost?