WorksheetsFoods & Kitchen Safety
Total questions: 40
Worksheet time: 20mins
If your knife falls while you are chopping onions you should?
Catch it
Watch it fall
Jump Back
1. You and your friend are making grilled cheese sandwiches when the grease on the skillet catches on fire. What should you put on the fire to put it out? _______________________________
Salt
Water
Baking Soda
All bacteria in food is bad and should be avoided at all cost!
False
True
You should wash your hands before going in the kitchen.
true
false
Raw food should be kept in sealed containers to prevent spread of bacteria?
True
False
You should wash your hands before going in the kitchen.
true
false
Running and playing is acceptable in kitchens?
True
False
What is one way to prevent falls?
walk on a wet floor
clean up your spills later
clean up spills immediately
use a step stool if the floor is wet
When should you clean?
after making all your food
clean as you go
Why is it important to keep the kitchen clean?
to keep pests out of your kitchen
to help keep you and others safe
to prevent cross contamination/foodborne illnesses from occurring
all of the above
For treating a minor burn, run under:
Hot water
Warm water
Cool water
Milk
What is a food-borne illness?
Sickness caused by eating food that contains a harmful substance.
Sickness caused by eating healthy foods
Caused by eating fast food
Sickness caused by carbonated drinks
______ can occur when something is on the floor that shouldn't be.
Falls
diarrhea
A safety hazard caused by sharp objects is ________.
cuts
running
Heavy items should be stored on ______ shelves
top
bottom
_______ are a safety hazard that can be caused by hot objects.
burns
cuts
poisoning
Long hair should be _______ back.
tied
curled
Wash and dry knives _________
quickly
together
separately
A word meaning dangerous
hazard
safe
When tasting food, use a ______ spoon every time.
dirty
clean
Keep _______ materials such as paper, towels, and plastic away from stove top.
fun
flammable
Your hands should be ______ when operating electrical appliances.
wet
dry
______ knives are dangerous because they require more pressure to cut food.
sharp
dull
When reaching for an item up high, use a _______
pillow
stool
fire extinguisher
Keep pan handles turned ____ on the stovetop.
in
out
Wipe up spills __________.
never
sometimes
immediately
if you feel like it
