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Worksheets

Foods & Kitchen Safety

Total questions: 40

Worksheet time: 20mins

Name
Class
Date
1.

If your knife falls while you are chopping onions you should?

a)

Catch it

b)

Watch it fall

c)

Jump Back

2.

1. You and your friend are making grilled cheese sandwiches when the grease on the skillet catches on fire. What should you put on the fire to put it out? _______________________________

a)

Salt

b)

Water

c)

Baking Soda

3.

All bacteria in food is bad and should be avoided at all cost!

a)

False

b)

True

4.
You must tie your hair back the entire time you are cooking
a)
true
b)
false
5.

You should wash your hands before going in the kitchen.

a)

true

b)

false

6.

Raw food should be kept in sealed containers to prevent spread of bacteria?

a)

True

b)

False

7.
Chemicals and cleaning products should always be stored in the original container, to promote safety
a)
true
b)
false
8.

You should wash your hands before going in the kitchen.

a)

true

b)

false

9.

Running and playing is acceptable in kitchens?

a)

True

b)

False

10.
What is the temperature danger zone from...
a)
40-140
b)
32-100
c)
120-200
d)
65-130
11.

What is one way to prevent falls?

a)

walk on a wet floor

b)

clean up your spills later

c)

clean up spills immediately

d)

use a step stool if the floor is wet

12.

When should you clean?

a)

after making all your food

b)

clean as you go

13.

Why is it important to keep the kitchen clean?

a)

to keep pests out of your kitchen

b)

to help keep you and others safe

c)

to prevent cross contamination/foodborne illnesses from occurring

d)

all of the above

14.
If you spill something on the floor, what should you do?
a)
Leave it, someone else will clean it
b)
Tell the teacher and get them to clean it
c)
Wipe it up immediatley
d)
Pretend it didn't happen
15.
Wash your hands...
a)
after touching your face
b)
after touching your hair
c)
after using the restroom
d)
all choices
16.

For treating a minor burn, run under:

a)

Hot water

b)

Warm water

c)

Cool water

d)

Milk

17.

What is a food-borne illness?

a)

Sickness caused by eating food that contains a harmful substance.

b)

Sickness caused by eating healthy foods

c)

Caused by eating fast food

d)

Sickness caused by carbonated drinks

18.

______ can occur when something is on the floor that shouldn't be.

a)

Falls

b)

diarrhea

19.

A safety hazard caused by sharp objects is ________.

a)

cuts

b)

running

20.

Heavy items should be stored on ______ shelves

a)

top

b)

bottom

21.

_______ are a safety hazard that can be caused by hot objects.

a)

burns

b)

cuts

c)

poisoning

22.

Long hair should be _______ back.

a)

tied

b)

curled

23.

Wash and dry knives _________

a)

quickly

b)

together

c)

separately

24.

A word meaning dangerous

a)

hazard

b)

safe

25.

When tasting food, use a ______ spoon every time.

a)

dirty

b)

clean

26.

Keep _______ materials such as paper, towels, and plastic away from stove top.

a)

fun

b)

flammable

27.

Your hands should be ______ when operating electrical appliances.

a)

wet

b)

dry

28.

______ knives are dangerous because they require more pressure to cut food.

a)

sharp

b)

dull

29.

When reaching for an item up high, use a _______

a)

pillow

b)

stool

c)

fire extinguisher

30.

Keep pan handles turned ____ on the stovetop.

a)

in

b)

out

31.

Wipe up spills __________.

a)

never

b)

sometimes

c)

immediately

d)

if you feel like it

32.
Which food borne illness could potentially be found in cookie dough from the eggs?
a)
Clostridium Perfringens
b)
Clostridium Botulinum
c)
E. Coli
d)
Salmonella
33.
Which of the following is NOT going to prevent a food borne illness?
a)
handwashing
b)
use the same cutting board 
c)
cook leftovers to 165
d)
never taste raw cake batter
34.
Which bacteria is found in raw meats (beef), and contaminated water?
a)
E. Coli
b)
Salmonella
c)
Clostridium Botulinum
d)
Clostridium Perfringens
35.
Wear loose fitting clothing when working with grease or high heat.
a)
True
b)
False
36.
Unplug appliances before trying to pry out a stuck pieces of food with something metal.
a)
True 
b)
False
37.
Uncover hot foods and containers so steam is released away from your hands and face.
a)
True
b)
False
38.
The safest way to reach high shelves is with a step stool, not a box or a chair.
a)
True
b)
False
39.
Using an unsealed wooden cutting board is a safe practice to prevent food borne illnesses. 
a)
True
b)
False
40.
You should never dump water on a grease fire.
a)
True
b)
False