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WorksheetsSoups, Stocks & Sauces Test
Total questions: 10
Worksheet time: 22mins
Describe (in detail) how to make a roux. What ingredients do you need? What are the amounts of ingredients? What are the steps?
What are three types of soups?
What makes a sauce thick?
The liquid when cool
The roux
The vegetables
The meat and it's juices
What ingredients are in a Hollandaise Sauce?
Eggs, Butter, Lemon
Eggs, Lemon, Spinach
Butter, Eggs, Lime
Butter, Eggs, Cream
Where does the major flavor come from in a broth or stock? Select all that apply.
The Bones
The Vegetables
The Aromatics
The Liquid
What is a Mirepoix?
A flavor base made up of sauted onions and garlic.
A flavor base made up of a mixture of celery, carrots and onion.
A mixture of celery, onion, tomato, and garlic.
A combination of different vegetables.
What is a Béchamel Sauce made up of?
A roux and a vegetable stock
White Roux & Vegetables
White Roux & Milk
vegetables and meat mixed together.
Chicken Noodle Soup is a Thick Soup. True or False?
True
False
Mirepoix is a mixture of equal parts fat and flour. True or False?
True
False
What ingredients do you need to make a basic cheese sauce? Select all that apply.
Tomatoes (canned or fresh)
Flour & Fat (Roux
Liquid (cream or milk)
cheese (any kind that melts easily)
