to cook something such as bread or a cake in an oven

to stir food rapidly

to mix two or more things together completely

to cook food in water that is boiling

to separate the egg into two or more pieces, or to make something separate into two or more pieces

to become cold, or to make someone or something become cold

to cut food into small pieces

to cut food into small squares

to make a container or space full, or to become full

to cook something in hot oil or fat

to decorate food with a small amount of different food

to break food such as cheese into small, thin pieces by rubbing it against a grater (= a kitchen tool with holes)

to cook food using direct heat

to make something change into powder by rubbing it between two hard things

to make something become hot or warm

to press the mixture for making bread with your hands before you cook it

to change from a solid into a liquid because of heat, or to make something do this

to cut food into very small pieces in a machine

a piece of equipment in which you put food to bake, roast, or broil it

to take off the skin of fruit or vegetables

to make a liquid flow from or into a container

you cook it in an oven or over a fire

to gently drop small pieces of something over a surface

to press something firmly

to mix food or liquid by moving a spoon round and round in it

to beat eggs, cream, etc. with a special tool in order to add air and make the food light