Font size
WorksheetsCulinary Measurements Exam
Total questions: 25
Worksheet time: 50mins
What is the difference between volume and weight?
a gallon is equal to
126 ounces
4 quarts
257 Tablespoons
A quart is equal to
4 oz
4 cups
4 Tablespoons
a pint is equal to
16 oz
8 oz
12 oz
What are two types of volume measurements?
peanut butter, lunchmeat
flour, eggs
sugar, corn syrup
Why don't you measure over a mixing bowl?
What are the four sizes of standard measuring cups?
1 cup, 1/2 cup, 1/5 cup, 1/4 cup
1 cup, 3/4 cup, 1/2 cup, 1/4 cup
1 cup, 1/2 cup, 1/3 cup, 1/4 cup
1 cup, 1/3 cup, 1/4 cup, 1/8 cup
1 T. = (a) teaspoons
1 qt.= (a) pt.
1 gal = (a) cups
the decimal equivalent of 1/3 is ?
.35
.32
.33
.36
(a) T = 1 cup
When cutting a recipe in 1/2 which of the following would you never cut in half?
Ingredients
Pan size
Cooking time
Oven temperature
When using a digital scale, what does TARE mean?:
Why is it important for restaurants to use standardized recipes?
192 ÷ 24 = ________ tablespoons = ________ c. butter
376 - 352 = ________ teaspoons = ________ c. sugar
288 ÷ 6 = ________ teaspoons = ________ c. flour
Abbreviation for teaspoon is:
tsp
Tsp
tp
Abbreviation for Tablespoon is
Tb
T.
Tp
Abbreviation for cup is
cup
c.
cp
Abbreviation for gallon is
gal
gl
gallon
1 stick of butter = _____ cup/oz
What is yield?
List at least 5 out of 7 parts of a Standardized recipe:
