WorksheetsTLE 7 - Quiz 2
Total questions: 20
Worksheet time: 7mins
It is a list of prepared dishes available to the family or customers.
Meal
Menu
Menu Pattern
Main Course
It is a type of menu offered for parties or special occasions and may consist of four to eight courses.
Table d'hôte
À la carte
Function Menu
It is a package meal with a set price.
Table d'hôte
À la carte
Function Menu
It is a type of menu that all the dishes are priced individually but arranged in courses.
Table d'hôte
À la carte
Function Menu
A menu plan should be well-combined and have different flavors.
TRUE
FALSE
It is not necessary to consider the likes and dislike of the customer who frequently goes to the eating place.
TRUE
FALSE
It is an outline of food to be included in each meal.
Meal
Menu
Menu Pattern
Main Course
This meal is sometimes considered as the most neglected meal in many homes.
Breakfast
Brunch
Lunch
Supper
This meal is usually happens on a holiday or on weekends, when people get up later in the morning.
Breakfast
Brunch
Lunch
Supper
His/her duty is to entice the customer to avail of the meals offered.
(a)
Food may be contaminated and spoiled because of the presence of ' (a) '.
A cook or a kitchen staff should be conscious of personal hygiene.
TRUE
FALSE
What does "FIFO" means?
(a)
Where foods can be stored?
shelves
under the table
refrigerator
bedroom
cabinet
Different kinds of food need to be stored in same ways.
TRUE
FALSE
It is keeping things clean and free of harmful levels contaminants.
(a)
We should always work in a clean kitchen and use clean and sanitized equipment.
TRUE
FALSE
A sick cook or kitchen staff should handle or prepare food.
TRUE
FALSE
We should apply the ' (a) '-spoon method in tasting food.
Always wash hands '___________' handling food
after
before
during
