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Unit 6: Food Vocabulary

Total questions: 15

Worksheet time: 8mins

Name
Class
Date
1.

"Soft and tasteless food with no spices"

The definition corresponds to:

a)

Salad

b)

Crispy

c)

Bland

d)

Puré

2.

What type of food is this?

a)

Crispy

b)

Thai

c)

Spicy

d)

Salty

3.

Select the salty food.

a)
b)
c)
d)
4.

True or False:

"Salads are crispy because they're crunchy."

a)

True

b)

False

5.

How can you get a crispy texture?

a)

you have add fresh and turgid ingredients

b)

you have to cook the food

c)

you have to add spices

d)

you have to fry it

6.

"Tartar" is an example of:

a)

Spicy food

b)

Salty food

c)

Raw food

d)

Bland food

7.

How do we call this cooking action?

a)

pour

b)

Beat

c)

Boil

d)

Cook

8.

The person is _________ the ingredients.

a)

whiping

b)

adding

c)

mixing

d)

seasoning

9.

What's she doing?

a)

She's pouring the food to her child

b)

She's cooking the food for her child

c)

She's Baking the food for her child

d)

She's serving the food to her child

10.

Sushi, is ONE specific food that MUST be eaten ____________.

a)

fried

b)

mixed

c)

fresh

d)

salty

11.

"How's the meat sir?" - "agh... it's pretty ________."

a)

crispy

b)

cool

c)

fresh

d)

tough

12.

True or false:

The woman is pouring soup to the person.

a)

True

b)

False

13.

True or False:


Bland Food means it's not tough. An example could be Chilean prebre, which is very easy to chew.

a)

True

b)

False

14.

"To cut veggies or meat in small pieces."


The previos is the definition of:

a)

Grind

b)

Cut

c)

Chop

d)

Pour

15.

This picture represents the action

"To boil"

a)

True

b)

False