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Worksheets

Practical Skills Quizizz

Total questions: 18

Worksheet time: 9mins

Name
Class
Date
1.

What is the function of phenolpthalein in the titration

a)

to produce a colour solution

b)

to form and an acidic solution

c)

for form a base solution

d)

as an indicator for the acid base titration

2.

What is a standard solution?

a)

Solution of known concentration

b)

Solution of known mass

c)

Solution of known volume

d)

Solution of known substance

3.

Why the volumetric flask containing a solution prepared is shaken before top up to the mark with water?

a)

because the solute cannot be dissolved by the solvent

b)

To avoid the solute from sticking to the flask

c)

for the particles to be closer before adding solvent

d)

to form a homogeneous solution

4.

Before starts titrating, ensure no air bubble trap at the tip of the burette, the reason is

a)

to obtain a more accurate result data

b)

to ensure no impurities

c)

air disrupts the flowing of the solution

d)

To filled the burred with 50.00 mL solution.

5.

Which is not an indicator for an acid base titration?

a)

methyl orange

b)

phenolphthaline

c)

methyl red

d)

sodium carbonate

6.

These are how to remove air bubble trap at the tip of the burette EXCEPT

a)

run rapidly few mililiters of the titrant through the tip of the burette.

b)

rinse the burette with distilled water

c)

tap gently the side of the burette tip while the solution is flowing.

d)

grasp the burette and give it a downward jerk while the stop cork is open

7.

Why the pipette and burette should be rinsed with distilled water followed by the solution to be filled?

a)

plenty of solution available to be used

b)

does as instructed by teacher but does not know why

c)

to ensure they are cleaned and to avoid contamination.

d)

the tiny volume of the solution remaining will change the concentration of the solution filled

8.

Why the pipette is touched once to the side of the conical flask when draining the last bit of the solution?

a)

to remove the small amount of the solution in the tip which is already accounted in the calibration of the pipette.

b)

want to drain all the liquid in the pipette

c)

because of air bubble at the tip of the pipette.

d)

the small amout of liquid at the tip is not accounted in the calibration of the pipette.

9.

The following are the reason why titrations are repeated 3 or 4 time EXCEPT

a)

increase the accuracy of the result obtained

b)

to improve titration skills

c)

to test the reproducibility of the relults

d)

to provide statistically valid answer.

10.

Distilled water is used to flush the inside walls of the conical flask and tip of the burette upon reaching the equivalent point. This can be done because

a)

the amount of substance in conical flask does not change

b)

the volume of solution in the conical flask does not change

c)

the colour of the indicator does not change

d)

the product formed does not change

11.

Distilled water is used to rinsing down the sides of the flask because of the following EXCEPT

a)

avoid adding more titrant that is necessary to reach endpoint.

b)

to avoid falsely-high volume reading

c)

to make sure all of the titrant which maybe at the top, react with the solution at the bottom.

d)

to make sure the equivalent point is reached faster.

12.

Conical flask is used in the titration instead of beaker because

a)

easier to see colour change

b)

large container

c)

heavier and wont break easily

d)

easily swirled without risk of the content spilling.

13.

why must all solid dissolved with some water in a beaker before transfer the solution into a volumetric flask?

a)

it is easier to transfer solution rather than solid

b)

solid need lots of water to dissolved

c)

to fully dissolve the solid before transferring the solution

d)

the small amount of water will not dissolve the solid

14.

Why a volumetric flask is used in the preparation of the standard solution

a)

volumetric flask can measure unknown concentration

b)

volumetric flask is used to measure exact volume of liquid

c)

solution can be shaken

d)

easier to transfer solution from a beaker to a volumetric flask

15.

How many decimal place does a burette is recorded to?

a)

one decimal place with the last figure either 0 or 5

b)

two decimal places with the last figure either 0 or 5

c)

three decimal places with the last figure either 0 or 5

d)

four decimal places with the last figure either 0 or 5

16.

What is the function of an indicator in the acid-base titration

a)

to signal the endpoint which is roughly equal to the equivalent point

b)

solution cannot change colour by itself

c)

the indicator is is a stable substance

d)

the indicator is inert

17.

All statements is true about titration EXCEPT

a)

titration is an analytical method to determine an unknown concentration based on a known concentration

b)

equivalence point is the point when all the acid has reacted with the base and neither is in excess

c)

equivalent point the point at which which indicator change colour and the titration is stopped.

d)

end point is the point at which indicator chande colour and titration is stopped.

18.

These are how to avoid parallax error when reading a burette

a)

Eye is at the level of the meniscus and read the bottom of the meniscus

b)

Eye is above the level of the meniscus and read the bottom of the meniscus

c)

Eye is below the level of the meniscus and read the bottom of the meniscus

d)

Eye is at the level of the meniscus and read above of the meniscus