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WorksheetsCalculating Recipe Conversions
Total questions: 10
Worksheet time: 9mins
What is the equation for the recipe conversion factor?
new yield / old yield
old yield / new yield
new yield x old yield
old yield x new yield
A recipe yields 2 dozen cupcakes. You need 6 dozen. What is the recipe conversion factor?
2
3
6
.5
The recipe prepares 20 cookies. You need 60 cookies. What is your recipe conversion factor?
.33
3
120
30
My recipe right now makes 5 servings. I want to make 10 servings. What is my conversion factor?
3
2
5
50
What is the recipe conversion factor for
New Yield = 50 Old Yield = 5
3
10
20
5
What is the recipe conversion factor for
New Yield = 16 Old Yield = 8
2
4
6
8
What is the recipe conversion factor for
New Yield = 10 Old Yield = 20
2
10
.5
.4
If the original recipe called for 2 Tbsp of lemon juice and my recipe conversion factor is 3, how many Tbsp of lemon juice do I need?
.66
5
6
.33
If the original recipe called for 4 cups of oats and my recipe conversion factor is 4, how many cups of oats do I need?
4
1
16
3
