WorksheetsCooking and Baking
Total questions: 30
Worksheet time: 25mins
When following a recipe, this is the most helpful practice to acquire.
A. only read one step at a time
B. be creative with suggested equipment
C. carefully read the recipe through twice
D. all of the above
Measure 1 teaspoon of lemon juice with:
liquid measuring cup
dry measuring cup
measuring spoons
all are correct
When cooking with others, choose the safest order of actions when removing food from a hot oven.
put on oven mitts/communicate that you are opening the oven/open oven door all the way
communicate that you are opening the oven/open oven door all the way/put on oven mitts
put on oven mitts/open oven door all the way/communicate that you are opening the oven
put on oven mitts/no need to communicate/open oven door all the way
In order to wash hands correctly, what is the first thing a food handler must do?
a. apply soap
b. wet hands and arms
c. scrub hands and arms vigorously
d. use a single-use paper towel to dry hands
When a glass is broken, what should be done with nearby food?
cover it
throw it out
store it until the glass is cleaned up
inspect it for glass shards before serving it
Which measuring equipment will you use to measure 3/4 cup?
1 cup
1/8 cup
1/2 cup
1/4 cup
Identify the main function of an acidic ingredient in a marinade.
reduces cooking time
firms the skin for flavor
absorption
softens foods for flavor absorption
adds nutrition to the dish
If there is a grease fire in a pot or pan on the stove top, which of the following should NEVER be used to try and put out the fire?
baking soda
water
tight fitting lid
a flat baking sheet
An oven that cooks using tiny energy waves is called a oven.
broiler
convectional
microwave
tabletop
Which of the following safety procedures can help prevent burns?
filling containers of hot liquid to the top
open the oven door half way when removing hot food
wear clothing with long loose sleeves
turn pot/pan handles away from the edge of the stove
At what temperature does water boil?
100 degrees F
180 degrees F
212 degrees F
250 degrees F
A tool to cut shortening into flour for pie pastry is ...
a cutting board
a pastry blender
a rolling pin
a wire whisk
An egg that is cooked in a pan of boiling water, salt, and vinegar is considered
Scrambled
Shirred
Pooled
Poached
What 4 ingredients go into a pancake?
Milk, Oil, Pancake Mixture, Flour
Butter, Cream, Flour, Egg
Milk, Egg, Butter, Flour
Flour, Milk, Sugar, Cream
Poultry is a high quality source of this nutrient.
carbohydrate
potassium
Vitamin A
protein
These are foods that frequently cause an allergic reaction.
milk, eggs, and wheat
lamb, rice, and sugar
chocolate and strawberries
rice and pears
Diets high in cholesterol content are thought to contribute to .
diabetes mellitus
hypertension
heart disease
cataracts
Nutrients that occur naturally in rocks and soil are .
vitamins
minerals
electrolytes
antioxidants
Needs each day is called the .
nutrient requirement
calorie intake
calorie requirement
nutritional requirement
Carbohydrates are also known as .
starch, sugar and fiber
soda, sugar and fiber
starch, wheat and fiber
soda, wheat and fiber
________ supply energy for your body's functions.
Carbohydrates
Proteins
Fats
Vitamins
Choose the appropriate snack mix for someone allergic to tree nuts.
raisins, cashews, coconut flakes
banana chips, raisins, cheerios
croutons, pistachios, cranberries
pecans, dried blueberries, cheerios
One of your supper guests is a strict vegan. Which of these food categories will you not be serving?
grains
fruits
root vegetables
dairy
Unsaturated fats are
the same as saturated fats.
usually liquid at room temperature.
found mainly in meat and milk products
All of the above
What is a Food Recovery Program?
composting scrap food
grocery stores that donate excess food
recipe bank for cooking with leftovers
restaurants buy older food at discount prices
This is an adverse physical reaction to a food.
refusal
allergy
symptom
allergen
The three main groups of carbohydrates are .
fats, proteins, and minerals
glucose, fructose, and galactose
monosaccharides, disaccharides, and polysaccharides
sucrose, cellulose, and glycogen
An example of Dry-heat cooking is...
Grilling, Boiling, Roasting
Grilling, Stewing, Roasting
Grilling, Braising, Roasting
Grilling, Broiling, Roasting
Moist heat cooking is...
Steaming, Poaching, Simmering
Boiling, Simmering, Broiling
Simmering, Poaching, Broiling
Steaming, Simmering, Frying
How should you pick up sharp tools?
With a towel
By the handle
By the blade
With 2 hands
