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Spill over French Wine RE002

Total questions: 22

Worksheet time: 30mins

Name
Class
Date
1.

What does "appellation" refer to in France?

a)

Wines from the mountains

b)

Wines with an apple flavor

c)

Place of origin of the wine

d)

None of the above

2.

Why are red wines usually aged in oak barrels?

a)

Stainless steel tanks would spoil the wine

b)

To improve the wine's ability to age

c)

To greatly improve the color

d)

Wine stop oxidation

3.

The highest Appellation of Wine in France is from the following

a)

VDP

b)

VDT

c)

VDQS

d)

DOCG

4.

Which statement is not correct for VDQS gradation

a)

More scope in choice-grape, yield, etc.

b)

Taste-test is a optional.

c)

guarantees that wine comes from the specified area, from the permitted grape.

d)

None of the above

5.

Which statement is not correct for VDT gradation

a)

ordinary table wine

b)

cheapest price range

c)

not recognized under quality control standard

d)

None of the above

6.

When we do bottling of Bordeaux red wine

a)

6 – 12 months after fermentation

b)

12 – 18 months after fermentation

c)

18 – 24 months after fermentation

d)

24-30 months after fermentation

7.

This wine is from which wine region

a)

Bordeaux.

b)

Bourgogne

c)

Alsace

d)

Cotes du Rhone

8.

Which Château entered in the classification of Médoc vintage wines in 1973.

a)

Chateau Mouton Rothschild

b)

Chateau Lafite Rothschild

c)

Chateau Latour

d)

Chateau Margaux

9.

Which of these is not usually used for Champagne?

a)

Pinot Noir

b)

Pinot Meunier

c)

Pinot Grabe

d)

None of the above

10.

Racking refers to

a)

stacking unlabeled wine for aging

b)

adding yeast to start fermentation

c)

storing hoses to drain on a slanted board

d)

removing clear liquid from sediment

11.

The crystal-like material sometimes found in wine bottles is


a)

caused by excessive malic acid

b)

traces of tartaric acid

c)

tannin

d)

residual diatomaceous earth

12.

What is the minimum length for vintage Champagne to be aged?

a)

1 year

b)

2 years

c)

3 years

d)

6 months

13.

Which statement is not correct

a)

Main Wine producing regions of Burgundy are Cote d’ Or , Chalonnaise , Maconnais ,Beaujolais

b)

Main Wine producing regions of Burgundy are Cote d’ Or , Chalonnaise , Maconnais ,Cahblis

c)

Burgundy region produces white wines which are robust, full-bodied but smooth

d)

None of the above

14.

Which statement is correct

a)

Pouilly-Fuissé wine is from Bordeaux region of France.

b)

Châteauneuf-du-Pape red wine is a blend of 4-6 grape varities

c)

Travel is probably Italian best rose wine.

d)

Chateau Margaux is the first growth wine

15.

Which wine is excellent accompaniments with oysters, fish and white meat

a)

Travel

b)

Givry

c)

Châteauneuf-du-Pape

d)

Pouilly-Fuissé

16.

Which statement is not correct

a)

—Champagne is red, white and pink in color.

b)

Champagne is a sparkling wine produced by inducing the in-bottle secondary fermentation

c)

—Champagne is a sparkling wine which originated from the champagne region of France.

d)

Champagne is derived from the Latin word ‘Campania’

17.

Which statement is not correct

a)

Brut: - it’s less dry, 5gm sugar per liter

b)

Extra Brut: - It’s driest one. Less than 6 gm of sugar per liter.

c)

Sec: - Slight sweetness. It contains 17-35gms of sugar per liter.

d)

Doux: - It means rich or very sweet

18.

What is the minimum length for Prestige Cuvee Champagne to be aged?

a)

2-3 year

b)

3-5 years

c)

5-7 years

d)

8-9 years

19.

Which one is not a major wine producing region of France

a)

Alsace

b)

Burgandy

c)

Pedimont

d)

Alsace

20.

Cheapest category of wine in France

a)

Appellation d’ Origin Controlle’e

b)

Vin De Pays

c)

Vin ordinaire

d)

Vins De’limite’s de Qualite’Supe’rieure

21.

Wine named after the area/region/chateau is called

(a)  

22.

Chablis wine is made with --------- Grape

a)

Gamay

b)

Chardonnay

c)

Aligote

d)

Pinot Noir