WorksheetsMIDTERM EXAM
Total questions: 20
Worksheet time: 15mins
Why does flour must be sifted?
to break-up clumps
to add water to the flour
for heavier cakes
for style
one cup sifted flour means...
sifting the flour before measuring
sift the flour after measuring
don't sift the flour
none of the given answer
below are methods use to prepare flour when sifter or sieve is not available, except
toss like a salad
use a strainer
shake the bowl
leave overnight in room temperature
identify the picture
(a)
identify the picture
(a)
identify the picture
(a)
An example of ovens energy generation source
electricity
river
salt
potato
baking in the oven impacts the final characteristics of the bread such as...
flavor, texture, color & aroma
yield, mixture & recipe
Baking do a crucial step that prevents pathogens from thriving within the product. Pathogens is a..
disease-causing micro organisms
an element that destroys breads volume
the purpose why breads must undergo baking
none of the choices
Mise-en-Place main purpose is to?
weight accurate ingredients of the recipe
to prevent ingredients for spoiling
to check what is supplies is missing.
mixing is combining all ingredients into a smooth uniform dough and to develop?
yeast
gluten
sugar
texture
the picture describes a
primary fermentation
punching
cooling
rounding
de gassing or punching expels
nitrogen
gluten
carbon dioxide
moist
dividing or scaling allows to
(a)
the stage where dough shaped into smooth round balls to have a smooth surface and prevent carbon dioxide to loss
dividing
benching
rounding
shaping
the stage that prevents breads from becoming soggy
baking
cooling
eating
proofing
how to prevent bread for spoiling
(a)
bread is an example of a staple food
correct
in correct
you can bake cake without an oven
yes
no
croissant, danish pastry, puff pastry are bread
true
false
