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Worksheets

7th/8th Grade FACS

Total questions: 21

Worksheet time: 11mins

Name
Class
Date
1.

Which tool is not used when measuring ingredients?

a)

Metal spatula

b)

Dry measuring cup

c)

Measuring spoons

d)

Mixing bowl

2.

How long do you wash your hands for?

a)

20-30 seconds

b)

5-10 seconds

c)

1 minute

d)

20-30 minutes

3.

Which utensil/equipment should be washed last?

a)

Pots and Pans

b)

Glassware

c)

Sharp Knives

d)

Silverware

4.

What is the name of this tool?

a)

Spatula

b)

Turner

c)

Whisk

d)

Flipper

5.

What part of the recipe has the amount of servings?

a)

Yield

b)

Ingredients

c)

Servings

d)

Directions

6.

What ingredient is a leavening agent in quickbreads?

a)

Yeast

b)

Baking soda

c)

Steam

d)

Baking powder

7.

What is not a common ingredient in baking?

a)

Liquid

b)

Flour

c)

Eggs

d)

All of these are common ingredients in baking

8.

When baking, where should you put your pans in the oven?

a)

To one side

b)

On the top rack

c)

In the center

d)

On the bottom rack

9.

Which is not a part of an egg?

a)

Chalazea

b)

Vitelline Membrane

c)

Yolk Pocket

d)

Shell

10.

What is a good source of lean protein for breakfast? (check all that apply)

a)

Turkey bacon

b)

Steak

c)

Eggs

d)

Sausage

11.

Which 2 parts of the grain kernel have the most nutrients?

a)

Bran and Germ

b)

Bran and Endosperm

c)

Germ and Endosperm

d)

They all have the same amount of nutrients

12.

How much water do you need to cook pasta?

a)

2 cups water per 1 lb of pasta

b)

1 quart water per 1 lb of pasta

c)

2 quarts water per 1 lb pasta

d)

4 quarts water per 1 lb pasta

13.

What is the proper way to cook rice?

a)

Boil the water then add the rice

b)

Bring the rice and water to the boil, then let it sit

c)

Pour boiling water into a bowl of rice

d)

Boil the water, add the rice, and drain in a colander

14.

What is NOT a category of fruit?

a)

Agrume

b)

Citrus

c)

Drupes

d)

Pomes

15.

How are vegetables classified?

a)

Based on their color

b)

Based on the part of the plant they grow

c)

Based on their size

d)

Based on what region they grow in

16.

What part of the plant do herbs come from?

a)

Stems and leaves

b)

Bark

c)

Root

d)

Flower and leaves

17.

Which one of these is NOT a spice?

a)

Cumin

b)

Basil

c)

Cinnamon

d)

Garlic Powder

18.

The Midwest is known for...

a)

Corn, Dairy, Wheat

b)

Corn, Beef, Wheat

c)

Wheat, Dairy, Fish

d)

Fruit, Vegetables, Wheat

19.

Who did NOT influence food in the South?

a)

British

b)

Native Americans

c)

Caribbean

d)

French

20.

What is the most popular food in California?

a)

Ice Cream

b)

Tacos

c)

Waffles

d)

Avocado

21.

What cooking equipment did the British use in New England?

a)

Stock pot

b)

Saucepan

c)

Dutch Oven

d)

Baking pan