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HTBB 3013 - Quiz 3

Total questions: 15

Worksheet time: 3mins

Name
Class
Date
1.

These are the action needed to ensure the quality of safety environment in school or class. EXCEPT..

a)

Advance Planning

b)

Establishing safety Policies and Guidelines

c)

Quality Supervisor

d)

Safety Education

2.

These are common factors to consider when creating indoor safety Guidelines.

a)

Play ground

b)

Fire safety

c)

Lighting

d)

Air ventilation

e)

Pick-up and Drop-off Area

3.

Public Health is the art of protecting and preventing the health of society.

a)

True

b)

False

4.

In order to make sure public health could be done successfully, the interaction between............ are crucial.

a)

Health NGOs

b)

Health Ministry

c)

Private Sectors

d)

Society Clubs

e)

Society Members

5.

The public health use all the Factors and Determinants of health to benefit the society.

a)

True

b)

False

6.

How is Public Health different from Clinical Medicine practices?

a)

Doctors focusing on the immediate health problem

b)

Public Health focus on individual

c)

Doctors helps to cure certain patients

d)

Public Heath prevent the disease happening again in the society

e)

Doctor take preventive action on same health issues

7.

What are the Core Areas in the implementation of Public Health?

a)

Protection, Improvising, Promotion

b)

Promotion, Improvement, Protection

c)

Protection, Improvement, Prevention

d)

Prevention, Information, Promotion

8.

Menu is a detailed list of food item, that may be ordered or served. It should come with the price.

a)

True

b)

False

9.

Meal Plan is important for children because..

a)

it follows the National Dietary Intake guideline

b)

As a guide to archive the Recommended Nutrients Intake

c)

to make sure the children get enough food

d)

it reflect the children need in the Food Guide Pyramid

10.

To make sure children are consumed good and healthy food for their growth and sustainability. These steps should be done.

a)

The food presentation should be colourful

b)

The menu presentation should be attractive

c)

The food should contain all the important nutrients

d)

do a eating schedules with lot of green vegetables

e)

Always change the menu using variations of healthy food

11.

What are the factors effecting menu planning for children?

a)

Socio Cultural

b)

Budget guidelines

c)

Nutritional Factors

d)

Food Habits and Preferences

12.

In the Food Guide Pyramid, Fruits and Vegetables are the most serving that children should have in a day.

a)

True

b)

False

13.

After we created a children menu, the last step is to evaluate the menu.

a)

True

b)

False

14.

what are the factors in developing basic preparation for safety school program?

a)

Teacher Qualification, Teacher-Student Ratio and Size of the Class

b)

Teacher-Student Ratio, Class Activities and Teacher's Qualification

c)

Health Service, Size of the Class and Class Activities

d)

Number of Teachers, Health service and Teacher's Qualification

15.

Teachers need these information to make preventive measures

a)

Developing Safety Program

b)

Preparing Learning Activities

c)

Planning children environment and ambiences

d)

Appropriate play/toys equipment

e)

Supervising the children activities