WorksheetsHygiene routine
Total questions: 8
Worksheet time: 16mins
What is the correct order of the hygiene routine?
Remove jewellery and watches, wash hands using soap and water, tie hair back, wear an apron and sanitise the preparation area.
Wash hands using soap and water, remove jewellery and watches, wear an apron, sanitise the preparation area and tie hair back.
Remove jewellery and watches, tie hair back, wash hands using soap and water, wear an apron, sanitise the preparation area.
Wash hands, remove jewellery and watches, sanitise the preparation area, wear an apron, and tie hair back.
Why do you remove watches and jewellery as part of the hygiene routine?
To limit any damage to them while we are following recipes.
We are only allowed to use the classroom clock for our cooking timings.
They can collect and spread bacteria.
Why is hair tied back during the food practical?
It could fall into food.
If its loose you are more likely to touch it.
Touching hair and hair falling into food can cause bacteria to spread.
All of the above
Why do we wear an apron while we prepare food?
To stop our clothes from becoming dirty from the food we are preparing.
To stop bacteria spreading from our clothes to the food we are preparing.
To have somewhere to wipe our hands during the practical lesson.
They match our uniforms.
Which one of the options below is the best explanation of why and how we clean our preparation area?
Using a dry tea towel with washing up liquid will remove the germs from work surfaces.
Using a sanitiser with a clean damp dish cloth will support the removal of bacteria from work surfaces before food preparation takes place.
Using a damp clean dish cloth with washing up liquid will support the removal of bacteria from work surfaces before food preparation takes places.
Using a dry tea towel with sanitiser will remove germs from the food preparation area.
Jewellery and watches can collect and spread (a) . They can also fall into food during preparation.
If hair is not tied back it could fall into food. Also if hair is loose you are more likely to (a) it. This can cause bacteria to spread.
Using a (a) will support removing bacteria from work surfaces before food preparation takes place.
