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CCLS-14.2 Why are Proteins Important

Total questions: 14

Worksheet time: 10mins

Name
Class
Date
1.

What is the smallest part of a substance that has all the properties of that substance?

a)

atom

b)

molecule

c)

rock

2.

What is the smallest part of a substance that has all the properties of the substance?

(a)  

3.

What are the building blocks of living material?

(a)  

4.

How many amino acids are there in the body?

(a)  

5.

Which Amino Acid works with Leucine to promote alertness?

a)

Isoleucine

b)

Lysine

c)

Theronine

d)

Tryptophan

e)

Histidine

6.

Which amino acid assists in the digestive processes.

a)

Isoleucine

b)

Lysine

c)

Theronine

d)

Tryptophan

e)

Histidine

7.

Which amino acid helps with Relaxation, boots the immune system, and helps to reduce cholesterol levels?

a)

Isoleucine

b)

Lysine

c)

Theronine

d)

Tryptophan

e)

Histidine

8.

Which amino acid is required by infants; helps promote healthy nerve tissue and hearing.

a)

Isoleucine

b)

Lysine

c)

Theronine

d)

Tryptophan

e)

Histidine

9.

Which amino acid helps absorb calcium; helps hormones and enzymes.

a)

Isoleucine

b)

Lysine

c)

Theronine

d)

Tryptophan

e)

Histidine

10.

Which foods are good sources for Isoleucine?

a)

Meat

b)

Dairy

c)

Fish

d)

Eggs

e)

Wheat germ

11.

Which foods are good sources for Theronine?

a)

Meat

b)

Dairy

c)

Fish

d)

Eggs

e)

Wheat germ

12.

Which foods are good sources for Methonine?

a)

Meat

b)

Dairy

c)

Fish

d)

Eggs

e)

Wheat germ

13.

Which foods are good sources for Histidine?

a)

Meat

b)

Dairy

c)

Cheese

d)

Eggs

e)

Peas

14.

Which amino acid can be found in spinach?

a)

Isoleucine

b)

Lysine

c)

Theronine

d)

Tryptophan

e)

Histidine