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WorksheetsCulinary Exam-Review 2
Total questions: 25
Worksheet time: 1hrs 15mins
A small appetizer that is 2-3 bites, consisting of a base, filling, and garnish is known as a/an
aspic
roux
canape
charcuterie
Which of these is a canape?
When an acid is added to milk, it separates into
curds and whey
yogurt and liquid
ripened and unripened
milk and butter
This is NOT a good sandwich SPREAD:
mayonnaise
melted butter
softened margarine
whipped cheese and butter
Wraps are a type of sandwich that:
layered with 3 pieces of bread
grilled and served hot
bite-sized portions often served as an hors d'oeuvres
are made with soft, flat breads that are rolled
Chocolate chip cookie batter is scooped and then placed directly on the cookie sheet. This is which type of cookie dough?
rolled
soft
chewy
drop
This is what type of cookie?
refrigerator
bar
molded
drop
What does "creaming method" mean in a cookie or cake recipe?
mixing flour and sugar
mixing batter until smooth
mixing sugar and butter together first
How many STICKS of butter in 2 cups? (one stick is 1/2 cup)
2 sticks
6 sticks
4 sticks
1 sticks
If you DOUBLE 1 1/2 teaspoons of baking powder, how many TABLESPOONS would you have (3 tsp=1 Tbsp)
2 T
4 T
1 T
3 T
Define "Yield" in a recipe.
slowing down
How much a recipe makes.
What is this?
Has to do with farming.
How do you know when your muffin is done?
when the timer goes off
when the bottoms are black
When you can stick a toothpick in and the toothpick comes out clean
all of the above
Using a bowl for dry ingredients and a bowl for liquid ingredients is used in which type of cooking method?
Yeast Bread Method
Muffin Method
Creaming Method
Baking Method
An equal mixture of cooked flour and fat, used to thicken sauces is which of the following terms?
Roo
Paste
Creaming
Roux
A fork should go on which side of the dinner plate?
Above
Left
Below
Right
Which piece of the table setting is item 2?
Soup Spoon
Dessert Spoon
Salad Fork
Dinner Fork
What is quote the chefs say all of the time?
"If you can lean, you can clean!"
"Education is a gift you give yourself"
"KNIFE, KNIFE, KNIFE coming through!!!"
"Read your recipe."
All of the answers
Which of the following is not a taste?
Sweet
Salty
Bitter
Sour
Watery
Which of the following foods could be described as Umami (flavors that compliment each other)?
Apple
Mushrooms and gravy
Lemon
Potato Chips
Which of the following is NOT a principal of plating design?
Texture
Color
Height
Quantity
What color is the bucket used for sanitizer?
Red
Green
Blue
White
How many seconds should you have the soap on your hands when you are washing your hands?
15 seconds
10 seconds
20 seconds
30 seconds
How big should the clean border of a plated dish be?
1 inch
1/2 inch
2 inches
6 inches
