NEW
Font size
WorksheetsFood Science Review
Total questions: 34
Worksheet time: 18mins
What is tempeh?
Smoked fish
Seaweed genus
Fermented soybeans
Dried dates
One of the products of the Kreb's Cycle is ____
Fructose
Carbohydrates
ATP
Oxygen
What is the pH of a pickle (average)?
2.4
9.8
4.6
None, pickle is measured in pOH
Which food requires longest fermenting time?
Kimchi
Red miso
Keifer
Saurkraut
Which unit is NOT used for density?
g/mL
kg/L
in^2/ mL
g/cm^3
_______ is when a solvent passes through a semi-permeable membrane that the solute cannot pass.
Condensation
Osmosis
evaporation
Cellular respiration
If Liquid A has a pH of 3 and Liquid B has a pH of 5, how many more times acidic is liquid A?
2
100
20
-2
What is meant by a "polar bond"?
an oxidized molecule
of or relating to water
Found in cold areas
Unequal charges of molecule
If there are 75 grams of salt added to a pot containing 523 mL of water, what is the percent concentration of salt by mass?
448
17.9
0.49
14.34
What is the symbol for potassium?
P
K
Po
Pa
Which of the following is different for all elements?
Electron number
Charge
Rotation shape
Proton number
Which is not an element essential to life?
Carbon
Calcium
phosphorus
Nitrogen
What is facultative bacteria?
Reproduces quickest under warm conditions
Used to ferment tofu and pickes
Can survive with or without oxygen
Lacks a defacultative organelle
Which statement is false?
Virus are smaller than bacterium
99% of bacteria are harmless
Bacteria require a host cell to survive
Viruses can contain DNA or RNA
What is Mg?
Manganese
Magnesium phosphate
Gamma
Magnesium
