Wayground logo

Free Printable Worksheets

Font size

S
M
L
XL
Worksheets

Brain squad

Total questions: 20

Worksheet time: 10mins

Name
Class
Date
1.

What is the target cash time for drive thru?

a)

20

b)

30

c)

12

d)

15

2.

Which one of these is one of the roles and responsibilies of the tempering and prep position (production)?

a)

Defrosting Rack

b)

Fry Dispenser

c)

Four step cleaning (dive)

d)

Emptying Bins

3.

What is the secondary shelf life for shell eggs?

a)

1 hours

b)

4 hours

c)

2 hours

d)

3 hours

4.

How many hours tempering does cheese get?

a)

3 hours

b)

2 hours

c)

5 hours

d)

4 hours

5.

How many litres of water do you add to sanitised cloths?

a)

10

b)

8

c)

12

d)

4

6.

WHat temperature should the water added to sanitised cloths be?

a)

Cold

b)

Hot

c)

Tepid

d)

Luke warm

7.

What does OE-PE stand for?

a)

Order Entry - Present Exit

b)

Open End Presenter Enquiry

c)

Order End - Present End

d)

Odds Evens Potatoes Emergency

8.

How many grams of crispy onion should go on the Canadian Stack?

a)

8g

b)

7g

c)

9g

d)

10g

9.

Which gloves are used for Back Bacon?

a)

None - You use tongs

b)

Blue Melt Resistant

c)

Blue Disposable

d)

Clear Disposable

10.

What's the maximum temperature VATs can be before they are dropped?

a)

50

b)

49

c)

60

d)

40

11.

What condiments do you give with a porridge with jam

a)

Jam, Spoon, Napkin

b)

Jam, Spoon

c)

Jam, Spoon, Sugar, Napkin

d)

Jam, Napkin

12.

Where does the 5th person in a breakfast kitchen position themselves?

a)

Toast to order assemble (side 1)

b)

Toast to order initiate (side 1)

c)

KVS assembler (side 1)

d)

Toast to order chaser (side 1)

13.

What do you use a non food bio hazard kit for?

a)

Face paint remover

b)

To clean toilets

c)

To get rid of hyperdermic needles

d)

To clean up sick

14.

What is the UHC holding time for round eggs?

a)

60 minutes

b)

20 minutes

c)

15 minutes

d)

10 minutes

15.

How many slots are available in the UHC for Sausage?

a)

12

b)

10

c)

8

d)

9

16.

How much lettuce goes on a chicken sandwich?

a)

21g

b)

28g

c)

14g

d)

20g

17.

Where can you find allergen information in the restaurant?

a)

Your managers brain

b)

The allergen booklet

c)

On a till

d)

Trayliner

18.

What does PPE stand for?

a)

Personal Protective Equipment

b)

Peppa Pig Emergency

c)

People Product Equipment

d)

People Positioning Entry

19.

What PPE should be worn when cleaning a grill?

a)

Gaunlets and Visor

b)

Gauntlets, Apron, and Visor

c)

Apron and Gauntlets

d)

Just Gauntlets

20.

What is the target for OE-PE?

a)

180

b)

160

c)

120

d)

150