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WorksheetsQuick Review on the Egg's Structure, Benefits, Market Forms
Total questions: 10
Worksheet time: 3mins
What is the densest nutrient found in an egg yolk?
protein
calcium
fat
vitamins and minerals
Which of the following is composed of 80% percent water and has no fat content?
albumen
egg yolk
egg shell
chalazae
Which of the following is formed when the egg cools down and contracts?
air cell
embryo
germinal disc
cuticle
Which of the following holds/anchors the yolk at the center?
air cell
chalazae
egg shell
vitelline membrane
Which of the following keeps the shape of the yolk in tact?
air cell
chalazae
vitelline membrane
inner and outer membrane
What affects the color of an egg yolk?
chicken's breed
maturity
hen's feed
egg's development
Which of the following eggs are commonly sold in the market?
fresh eggs
frozen eggs
dried eggs
egg substitutes
What particular part of the egg where the embryo starts to develop?
vitelline membrane
chalazae
germinal disc
egg yolk
Which of the following is the strongest protective layer of an egg?
inner membrane
outer membrane
egg shell
cuticle
Which of the following is completely devoid from any part of a whole egg?
egg substitute
eggless egg substitute
pasteurized egg
frozen egg
