WorksheetsFood Unit Safety and Skills Quiz
Total questions: 20
Worksheet time: 10mins
A _____ knife is a safe knife.
Dull
Small
Large
Sharp
use the _________ technique to protect fingers while cutting foods.
Claw grip
flat fingers
Nuckle grip
Palm grip
How long should you wash your hands?
60 seconds
2 minutes
just rinsing is fine
20 seconds
which one of the following are you supposed to do before cooking in the Home Ec kitchen?
put on apron
wash hands
tie hair back
all of the above
Wash dishes with ______________ water.
cold
room temperature
hot, soapy
dirty
You're making salsa. Is it safe to use the same cutting board to chop the onions and the tomatoes?
No
Yes
How should you wash your knives?
Leave knives in sink to clean later
Wash, rinse, dry, and put away
Damp towel
How should you carry a knife through the kitchen?
In front of you
Down and away from you
With both hands
I use .............. to pick up hot food.
grater
rolling pin
wok
tongs
I use a sieve / colander to .............
stir fry
cook pasta
drain water
boil vegetables
I use an egg flip / a spatula to .............
flip foods
cut fish
mash vegetables
drain fat
Which of these is a gas stove?
Why should saucepan handles go out to the side when cooking? (two answers)
to make it look neater
so they don't get hot
so its easier to stir
to avoid saucepans being knocked off the stove
What is the correct term for items that are cooked in the oven?
cooking
boiling
simmering
baking
What is a nourish bowl?
A pretty bowl for serving soup
A one-meal bowl that is colourful and healthy
A bowl full of salad
Another name for smoothie bowl
Which of these ingredients was NOT optional in our Savoury Muffins?
herbs
salt and pepper
capsicum
eggs
