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Worksheets

Knife ID & Safety

Total questions: 12

Worksheet time: 6mins

Name
Class
Date
1.

A knife has ___ main parts.

a)

1

b)

2

c)

3

d)

4

2.

The ________ is the cutting surface of the knife

a)

Bolster

b)

Handle

c)

Blade

d)

Tang

3.

The blade is made of metal and either forged or ________.

a)

flicked

b)

heated

c)

pressed

d)

stamped

4.

Which part of your knife is used for paring, trimming, peeling and other detailed work?

a)

Cutting Edge

b)

Tip

c)

Middle

d)

Bolster

5.

Honing is regular maintenance on your knife to keep it in good shape.

a)

True

b)

False

6.

What type of knife is this?

a)

Chef (French)

b)

Boning

c)

Paring

d)

Serrated

7.

What type of knife is this?

a)

Chef (French)

b)

Serrated

c)

Paring

d)

Boning

8.
a)

Boning

b)

Pariing

c)

Chef (Knife)

d)

Serrated

9.

What type of knife is this?

a)

Chef (French)

b)

Boning

c)

Serrated

d)

Paring

10.

What is this?

a)

Knife Sheath

b)

Knife Sharpener

c)

Honing Steel

d)

Boning Knife

11.

The hand that is not being used to cut the product is called the ________ hand.

a)

lead

b)

guide

c)

follow

d)

product

12.

Which of the following is the safest way to pass a knife to someone else?

a)

Handing them the knife slowly, handle towards them,

b)

Sliding the knife carefully to them on the workspace.

c)

Placing the knife down on the counter for them to pick it up.

d)

Handing them the knife slowly, blade towards them,