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Worksheets

Employability and Safety

Total questions: 20

Worksheet time: 20mins

Name
Class
Date
1.

Which cooking method requires longer cooking times and is most often used with large cuts of meat or poultry

a)

Roasting

b)

Pan-frying

c)

Grilling

d)

Poaching

2.

The purpose of a food safety management system is to

a)

identify, document, and use the correct methods for receiving food

b)

identify and control possible hazards

c)

identify, tag, and repair faulty equipment within the operation

d)

keep all areas of the facility clean and pest free

3.

Which cooking method includes roasting and broiling?

a)

Dry-heat

b)

Moist-heat

c)

Sous vide

d)

Combination cooking

4.

Which dry-heat cooking method cooks food by surrounding the item with hot dry air in the oven?

a)

Broiling

b)

Grilling

c)

Roasting

d)

Pan frying

5.

Where should raw poultry be place in a cooler that include raw and ready-to-eat food?

a)

Next to the produce

b)

Above the ready-to-eat food

c)

On the top shelf

d)

On the bottom shelf

6.

What method is a correct way to cool food?

a)

On a counter

b)

In an ice-water bath

c)

In a freezer

d)

In dry storage

7.

What uses each team member's strengths, so that the group has more success working together than working alone?

a)

Professionalism

b)

Teamwork

c)

Modeling

d)

Goal setting

8.

Bias is a tendency toward a particular perspective or idea based on

a)

prejudice

b)

ethics

c)

stereotypes

d)

miscommunication

9.

What can you do if you realize that you have an obstacle to completing a task?

a)

Stop working

b)

Work around the obstacle

c)

Get someone else to do it

d)

Communicate

10.

What is the primary tool that managers use to help employees understand what they are doing correctly and incorrectly in the jobs?

a)

Empathy

b)

Motivation

c)

Feedback

d)

Praise

11.

What is the best for an employee to inform their employer that he/she is resigning?

a)

Write a thank-you note for the experience

b)

Walk into the employers office to say good-bye

c)

Write a resignation letter to list the reasons for leaving

d)

Leave a message for the employer with a one week notice

12.

What work describes helpful information that is given to someone to say what is working or needs to be improved about a particular action or performance?

a)

Feedback

b)

Ethics

c)

Stereotypes

d)

Understanding

13.

The act of identifying with the feelings, thoughts, or attitudes of another person is called

a)

teamwork

b)

ethics

c)

feedback

d)

empathy

14.

Which of the following is not an acceptable way for a person to resign from a job?

a)

in person

b)

by email

c)

a letter of resignation

d)

over the phone

15.

When resigning from a job, you should give your employer how much notice before leaving?

a)

one week

b)

two weeks

c)

three weeks

d)

four weeks

16.

A tendency toward a particular perspective or idea based on prejudice is known as

a)

bias

b)

differences

c)

stereotyping

d)

cultural tendencies

17.

What is a general attitude toward a person, group, organization on the basis of judgments unrelated to abilities?

a)

bias

b)

prejudice

c)

stereotype

d)

cultural tendencies

18.

Generalizations that an individual makes about particular groups, assuming that all members of that group are the same, are

a)

biases

b)

prejudices

c)

differences

d)

stereotypes

19.

The great variety of people and their background experiences, opinions, religions, ages, talents, and abilities is known as

a)

bias

b)

empathy

c)

diversity

d)

teamwork

20.

What is the correct maximum temperature for receiving cold TCS foods?

a)

41

b)

45

c)

55

d)

51