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LATIHAN SOAL PAS

Total questions: 20

Worksheet time: 15mins

Name
Class
Date
1.

Klepon

Ingredients :

· 300 gram glutinous rice flour

· 30 grams sago flour

· 8 – 10 pandan leaves or pandan paste

· 150 gram gula jawa (palm sugar)

· 300 gram grated coconut

· Water

Procedure

1. Grind pandan leaves finely, mix with water or just use pandan paste. Grate the coconut, put aside.

2. Mix glutinous rice flour and sago flour until well mixed, add pandan paste and a little water. Mix well will hand until it formed a soft green dough. Make sure that the dough is not too hard, if necessary add a bit more of water.

3. Form a little balls shape with 2 – 3 cm diameter, push it with your finger to make a small hole, fill it with palm sugar, close it again and form a ball.

4. Boil a lot of water in a big stock pot. Put the little balls one by one in the boiling water. Cook for about 5 minutes until they emerge on the surface of the boiling water. Take them out and drain.

Sprinkle or rolled the balls on shredded coconut.


1. What is the writer’s intention to write the text above?

a)

To give instruction how to make klepon

b)

To tell the procedures how to enjoy klepon.

c)

To show how klepon can be consumed nicely.

d)

To inform us about klepon as traditional food.

2.

Klepon

Ingredients :

· 300 gram glutinous rice flour

· 30 grams sago flour

· 8 – 10 pandan leaves or pandan paste

· 150 gram gula jawa (palm sugar)

· 300 gram grated coconut

· Water

Procedure

1. Grind pandan leaves finely, mix with water or just use pandan paste. Grate the coconut, put aside.

2. Mix glutinous rice flour and sago flour until well mixed, add pandan paste and a little water. Mix well will hand until it formed a soft green dough. Make sure that the dough is not too hard, if necessary add a bit more of water.

3.Form a little balls shape with 2 – 3 cm diameter, push it with your finger to make a small hole, fill it with palm sugar, close it again and form a ball.

4.Boil a lot of water in a big stock pot. Put the little balls one by one in the boiling water. Cook for about 5 minutes until they emerge on the surface of the boiling water. Take them out and drain.

Sprinkle or rolled the balls on shredded coconut.


2. What do we put in inside of the balls?

a)

Water.

b)

Coconut.

c)

Rice flour.

d)

Palm sugar

3.

Klepon

Ingredients :

· 300 gram glutinous rice flour

· 30 grams sago flour

· 8 – 10 pandan leaves or pandan paste

· 150 gram gula jawa (palm sugar)

· 300 gram grated coconut

· Water

Procedure

1.Grind pandan leaves finely, mix with water or just use pandan paste. Grate the coconut, put aside.

2.Mix glutinous rice flour and sago flour until well mixed, add pandan paste and a little water. Mix well will hand until it formed a soft green dough. Make sure that the dough is not too hard, if necessary add a bit more of water.

3.Form a little balls shape with 2 – 3 cm diameter, push it with your finger to make a small hole, fill it with palm sugar, close it again and form a ball.

4.Boil a lot of water in a big stock pot. Put the little balls one by one in the boiling water. Cook for about 5 minutes until they emerge on the surface of the boiling water. Take them out and drain.

Sprinkle or rolled the balls on shredded coconut.

3.What should we do rightly after the water has been boiled?

a)

Put the boiled water in a big stock pot.

b)

Cook the water for about 5 minutes

c)

Put the balls in the boiling water

d)

Let the balls emerge on surface.

4.

The Wolf and The Goat


A wolf saw a goat grazing at the edge of a high cliff. The wolf smacked his lips at the thought of a fine goat dinner.

“My dear friend,” said the wolf in his sweetest voice, “aren’t you afraid you will fall down from that cliff? Come down here and graze on this fine grass beside me on safe, level ground.”

“No, thank you,” said the goat.

“Well then,” said the wolf, “aren’t you cold up there in the wind? You would be warmer grazing down here beside me in this sheltered area.”

“No, Thank you,” said the goat.

“But the grass tastes better down here!” said the exasperated wolf,”Why dine alone?”

“My dear wolf,” the goat finally said, “are you quite sure that it is My dinner you are worrying about and not your own?”


4.What did the wolf ask when he saw the goat grazing at the edge of a high cliff?

a)

To be his friend

b)

To graze on the level ground

c)

To climb up higher

d)

To be his dinner

5.

5.From the story we know ….

a)

The goat was very hungry

b)

The wolf was a helpful animal

c)

The wolf was eager to eat the goat

d)

The wolf was going to fight with the wolf

6.

A Milkmaid had been in the meadow to milk her cows. Now she was returning home with a pail of milk on her hand.

She thought, "I will make cream and butter out of this milk. Then after selling them, I will buy eggs. And when they hatch, I shall have a good poultry farm".

She further thought, "I shall sell some of my chickens and buy a fine dress. Seeing it on my body at the party, all the boys will admire me. But I will turn them away".

She went on day dreaming; she forgot about the pail on her head. She moved her head suddenly and the pail of milk came tumbling down. It was broken and all the milk split.

"Dear, 0 dear!" she cried, "I have lost mine all".


6.What did the milk-maid carry on her hand?

a)

Some cream

b)

Some butter

c)

A pail of milk

d)

A pail of eggs

7.

7.What does the text tell us about?

a)

Spilt milk

b)

A pail of milk

c)

A hardworking girl

d)

A day dreaming milk-maid

8.

8.What can we learn from the story above?

a)

Don't cry over the split milk

b)

Don't cry before you are hurt

c)

Don't dream when you sleep

d)

Don't count your chickens before they are hatched

9.

Udin : You should go to the doctor, Edo

Edo : I don't think that's a good idea.


9.The underlined sentence shows…………

a)

Giving suggestions

b)

Amazing

c)

Agreement

d)

Disagreement

10.

MILK CALCIUM

Dietary Supplement

600mg 100 Soft gels

SupplementFacts

Serving size : 1 soft gel

Amount per 1 soft gel % DailyValue*

Vitamin D 200 IU 50

Calcium (from milk) 600mg 60

Zinc 15mg *

*Daily value has notbeen established

Other ingredients:Gelatin,Glycerin, PurifiedWater

Directions:As a dietary supplement, take one softgel for

adults daily.

Manufactured for: EXP 04 27 10

NU-HEALTH PRODUCTS CO. LOT 2 75 61

Walnut, CA 91789

Made in U.S.A.


10.The label is telling us about…........ of a dietary supplement.

a)

The information

b)

The usage

c)

The Materials

d)

The benefits

11.

MILK CALCIUM

Dietary Supplement

600mg 100 Soft gels

SupplementFacts

Serving size : 1 soft gel

Amount per 1 soft gel % DailyValue*

Vitamin D 200 IU 50

Calcium (from milk) 600mg 60

Zinc 15mg *

*Daily value has notbeen established

Other ingredients:Gelatin,Glycerin, PurifiedWater

Directions:As a dietary supplement, take one softgel for

adults daily.

Manufactured for: EXP 04 27 10

NU-HEALTH PRODUCTS CO. LOT 2 75 61

Walnut, CA 91789

Made in U.S.A.


11.When would it be best to consume the product?

a)

After April 4th, 2010.

b)

Before April 27th , 2010.

c)

During April 4th, 2010.

d)

On April 4th, 2010.

12.

MILK CALCIUM

Dietary Supplement

600mg 100 Soft gels

SupplementFacts

Serving size : 1 soft gel

Amount per 1 soft gel % DailyValue*

Vitamin D 200 IU 50

Calcium (from milk) 600mg 60

Zinc 15mg *

*Daily value has notbeen established

Other ingredients:Gelatin,Glycerin, PurifiedWater

Directions:As a dietary supplement, take one softgel for

adults daily.

Manufactured for: EXP 04 27 10

NU-HEALTH PRODUCTS CO. LOT 2 75 61

Walnut, CA 91789

Made in U.S.A.


12.How many soft gels does someone take everyday?

a)

1 gel.

b)

15mg.

c)

200 IU.

d)

600 mg.

13.

How to Make Bregedel Tempe

The ingredients:

150 g tempe

1 tablespoon flour

1 egg

1 spoon Royco

1 cup vegetable oil for frying

Here are the instructions:

- Mash the tempe with a fork.

- Put the mashed tempe in a bowl and mix with the flour and Royco, followed by an egg.

- Shape the tempe into the size of a golf ball and flatten a little with a fork.

- Heat the vegetable oil in a medium flame. When the oil is hot, drop the tempe into the oil, five or six at a time.

- Fry until golden brown on both sides, drain on absorbent paper and serve hot with chili or sauce.


13.Which statement is TRUE about the instruction?

a)

A. We need the big fire to make oil become hot

b)

B. We must drop the tempe around ten or twelve at a two times

c)

C. We shape the tempe and fork it to be flatten

d)

D. We fry the tempe before golden brown

14.

14.What is the main ingredient of the bregedel tempe?

a)

A. Tempe

b)

B. Bregedel Tempe

c)

C. Tempe and Egg

d)

D. Tempe, flour and Royco

15.

15.What is the Generic Structure of the procedure text?

a)

A. Goal – Equipment – Steps

b)

B. Goal – Materials – Resolution

c)

C. Goal – Materials – Steps

d)

D. Goal – Ingredients – Resolution

16.

16.How to Make Bregedel Tempe

The ingredients:

150 g tempe

1 tablespoon flour

1 egg

1 spoon Royco

1 cup vegetable oil for frying

Here are the instructions:

- Mash the tempe with a fork.

- Put the mashed tempe in a bowl and mix with the flour and Royco, followed by an egg.

- Shape the tempe into the size of a golf ball and flatten a little with a fork.

- Heat the vegetable oil in a medium flame. When the oil is hot, drop the tempe into the oil, five or six at a time.

- Fry until golden brown on both sides, drain on absorbent paper and serve hot with chili or sauce.


16.What is the social function of this text?

a)

A. To inform the readers about Bregedel Tempe.

b)

B. To retell about Bregedel Tempe.

c)

C. To describe about Bregedel Tempe

d)

D. To describe about how to make Bregedel Tempe

17.

17.The Bregedel Tempe is delicious.

The underlined word has the closest meaning to. . .

a)

A. Soft

b)

B. Delightful

c)

C. Pleasant

d)

D. Catchy

18.

How to Make Flannel Rose Ring

Ingridients

Red Flannel around 10×10 cm

Scissors

Glue

The ways:

- Cut round the flannel about 5×3 cm and make spiral in it.

- Glue each side of spiral flannel.

- Twist it from central until the end (look like a rose).

- Cut the flannel in a rectangle (the size depend on your finger).

- Put the rose in a rectangle and glue it.

- Flannel rose ring is ready to wear.


18.We need flannel . . . to make rose ring for twice.

a)

A. Less than 10x10cm

b)

B. Only 10x10cm

c)

C. About 10x10cm

d)

D. More than 10x10cm

19.

How to Make Flannel Rose Ring

Ingridients

Red Flannel around 10×10 cm

Scissors

Glue

The ways:

- Cut round the flannel about 5×3 cm and make spiral in it.

- Glue each side of spiral flannel.

- Twist it from central until the end (look like a rose).

- Cut the flannel in a rectangle (the size depend on your finger).

- Put the rose in a rectangle and glue it.

- Flannel rose ring is ready to wear.


19.What should we do after we cut round the flannel?

a)

A. Glue each side of the flannel

b)

B. Cut it in spiral form

c)

C. Twist from the central until the end

d)

D. Put the rose in a rectangle and glue it.

20.

How to Make Flannel Rose Ring

Ingridients

Red Flannel around 10×10 cm

Scissors

Glue

The ways:

- Cut round the flannel about 5×3 cm and make spiral in it.

- Glue each side of spiral flannel.

- Twist it from central until the end (look like a rose).

- Cut the flannel in a rectangle (the size depend on your finger).

- Put the rose in a rectangle and glue it.

- Flannel rose ring is ready to wear.


20.“Twist it from central until the end “ (second paragraph)

The underlined word has similar meaning with. . .

a)

A. Pull

b)

B. Fling

c)

C. Ream

d)

D. Coil