it is designed for thick sandwiches and is made to cut easily and swiftly through a variety of sandwich ingredients.

it is used to slice through food that is hard on the outside and soft on the inside such as slicing through the hard crusts of bread.

made of wood and plastic used to protect our counter when slicing bread and help keep knives sharpen

used in mixing, separating, combining and storing of food

used for draining pasta and vegetables

used for shredding cheese and other ingredients

used to cut chicken and other ingredients in cooking and an essential tool in our kitchen

used for measuring liquids, transparent glass with fractions

heat resistant brush used for mopping and saucing food

use to hold food in place

use to separate liquid from solid

it is used to crush and grind substances as they work well for whole spices

a hand tool which is used for mixing and stirring which comes in various sizes

used to remove the skin of vegetables and fruits

used to puree, emulsify, chop and blend things in kitchen

these are equipment which are enclosed in which food is heated by hot air infrared radiation for baking, heating or drying

an oven that uses micro radiation waves as a source of heat in order to cook food as opposed to a fire source

usually small electric appliance that toasts multiple types of bread

a kitchen appliance that is used to store food to keep it cool

these are flat heated surfaces where food is directly cooked

small broiler, used primarily for browning or glazing the tops of sandwiches

used to slice foods more evenly and uniformly

machines used to chill sandwiches and other foods

used to hold foods longer times and store foods purchased in frozen form

in small for cutting out tinier bread for tea sandwiches, medium and large for making larger sandwiches.

it is used to level off ingredients in measuring cups and spoons

a small knife with a blunt edged blade which is used to apply spreads such as peanut butter etc

a plastic serrated edge knife that is designed to slice lettuce without causing the edges to turn brown.

it is easy to handle and works well for peeling, coring foods or mincing and cutting small items

sharp bladed kitchen utensil used to slice through a medium amount of food ingredients between two slices of bread