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National Food Legislation

Total questions: 15

Worksheet time: 21mins

Name
Class
Date
1.

Food Act 1983 is also _____.

a)

Act 360

b)

Act 281

c)

Act 678

d)

Act 281

2.

There are ___________ parts in the Food Act 1983.

a)

2

b)

3

c)

4

d)

5

3.

Accroding to Food Act 1983, _________________ means any medical officer of health or any assistant environmental health officer of the Ministry of Health or of any local authority, or any suitably qualified person, appointed by the Minister to be an authorized officer under section 3.

a)

responsible officer

b)

authorized officer

c)

appointed officer

d)

health inspector

4.

Private laboratories certified by the Ministry of Health Malaysia (MOH) may carry out food analysis.

a)

True

b)

False

5.

Which of the following is the power of authorized officer?

a)

Enter any premises which he believes to be food premises

b)

Open and examine any package which he believes contains any food

c)

Examine orally the owner, occupier or person in charge of the food premises and hit them if they refuse to answer.

d)

Arrest without warrant any person whom he has reason to believe to have committed an offence under Food Act 1983.

6.

The Director may order food premises or appliances to be put into hygienic and sanitary condition.

a)

True

b)

False

7.

If a premises is in a condition that fails to comply with the sanitary and hygienic requirements and such that it is likely to be hazardous to health, on conviction:

a)

imprisonment for a term not exceeding three years

b)

imprisonment for a term not exceeding five years

c)

fine

d)

fine not exceeding RM50,000

8.

Any person who has been convicted against Food Act 1983 or any regulations made thereunder, the news can be published in any newspaper circulating in Malaysia.

a)

True

b)

False

9.

Any person who prepares or sells any food that has in or upon it any substance which is poisonous, harmful or otherwise injurious to health commits an offence, on conviction:

a)

fine not exceeding fifty thousand ringgit

b)

fine not exceeding one hundred thousand ringgit

c)

imprisonment for a term not exceeding ten years

d)

imprisonment for a term not exceeding five years

10.

If a food contains or is mixed or diluted with any substance which diminishes in any manner its nutritive, it is said to be (a)   .

11.

If the food contains added alcohol, a statement of __________________ ____________________ need to be written on the product label.

(a)  

12.

Which of the following food causing hypersensitivity must be claimed on the label?

a)

egg and egg product

b)

cereal containing gluten including wheat, rye, barley and oat

c)

milk and milk product (including lactose);

d)

fish and fish product

13.

Labeling for food products produced in Malaysia can be written in:

a)

Bahasa Malaysia

b)

English

c)

Chinese

d)

Tamil

14.

Date after which the food, when kept in accordance with any storage conditions set out in the label of such food, may not retain the quality attributes normally expected by a consumer.

a)

Date of minimum durability

b)

Expiry date

15.

The date until which the food, when kept in accordance with any storage conditions set out in the label of such food, will retain any specific qualities for which tacit or express claim has been made.

a)

Expiry date

b)

Date of minimum durability