WorksheetsPost-Harvest Technology Trivia
Total questions: 7
Worksheet time: 4mins
Name
Class
Date
1.
Post harvest technology involves ALL practices involved before harvesting?
a)
True
b)
False
2.
What is the importance of PHT?
a)
To maintain quality and appearance
b)
To reduce losses from harvest to consumption
c)
To protect food safety
d)
ALL OF THE ABOVE
3.
List ANY three aspects of PHT.
4 lines
4.
Sorting and grading has no effect on post harvest losses.
a)
True
b)
False
5.
All of the following are causes for post harvest losses EXCEPT?
a)
Bruising
b)
Wilting
c)
Waxing
d)
Mechanical injury
6.
Fruits and vegetables with VERY HIGH perishability may show signs of decay in?
a)
<4 weeks
b)
3 weeks
c)
<2 weeks
d)
None of the above
7.
Commodities with very low perishability are?
a)
Bananas
b)
Some varieties of apples and pears
c)
Spinach
d)
Nuts and dried fruits
100 %
