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WorksheetsBasics of Pasta
Total questions: 6
Worksheet time: 3mins
Name
Class
Date
1.
What are the TWO types of pasta production methods?
a)
With Eggs
b)
Fresh (Fresca)
c)
Without Eggs
d)
Dried (Secca)
2.
Pasta originated from...
a)
Italy
b)
USA
c)
China - Noodles
d)
Middle East
3.
How is Pasta usually categorized?
a)
By Tastes
b)
By Shapes
c)
By Ingredients
d)
By Colour
4.
Choose the most suitable pasta for this a COLD PASTA SALAD with mixed garden greens- Salsa Verde with Balsamic Vinaigrette dressing.
a)
Fusilli
b)
Lasagna Sheets
c)
Orzo ("barley grains")
d)
Spaghetti
5.
Select the most appropriate sauce to pair with Cappelletti (stuffed pasta).
a)
b)
c)
d)
6.
They said, "The shape will determines the sauces used, the sauce also decides how the pasta is paired; vice versa.".
Usually, pasta to used is determined by the ____________ of the sauce?
a)
Colour
b)
Amount
c)
Thickness (consistency)
d)
By the Weather on that day.
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