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Foods 1 5.00

Total questions: 14

Worksheet time: 7mins

Name
Class
Date
1.

What is item 8 in the place setting?

a)

butter knife

b)

dinner knife

c)

teaspoon

d)

soup spoon

2.

Having received poor service while eating out, a group of teens became noisy & refused to leave a tip. What type of behavior did the teens display?

a)

acceptable

b)

formal

c)

inappropriate

d)

informal

3.

Having received poor service while eating out, a group of teens became noisy & refused to leave a tip. What type of behavior did the teens display?

a)

acceptable

b)

formal

c)

inappropriate

d)

informal

4.

Judy was pruning houseplants when her mother called her to dinner. Which guideline for good table manners should Judy use?

a)

be seated at the table, then get up after the salad course & go wash her hands

b)

finish working with the plants before going to the table

c)

wash her hands before going to the table

d)

wipe her hands on the table napkin before eating

5.

Soup tureens & gravy boats are considered what classification of tableware?

a)

beverageware

b)

dinnerware

c)

flatware

d)

holloware

6.

What should a person do to have a pleasant dining experience?

a)

cut his/her food into small bites & chew with one's mouth closed

b)

lay his/her fork on top of the refolded napkin to indicate one is finished eating

c)

text his/her friends throughout the meal as one sits while at the dinner table

d)

refold his/her napkin & lay it over the knife & spoon to indicate one is ready to talk

7.

A cup & saucer are needed for an informal meal. Where should they be placed?

a)

above the dinner plate

b)

above the salad plate

c)

to the left side of the dinner plate

d)

to the right side of the dinner plate

8.

David helps his grandfather to the table & pulls out the chair to help him be seated. Which good table manner example is David using?

a)

coming to the table clean & neat

b)

honoring the elders

c)

serving as the host

d)

serving himself firts

9.

When used in the table setting along with a salad plate, where should the bread & butter plate be placed?

a)

above the forks, to the upper left

b)

above the knife, to the upper left

c)

lower left, beside the forks

d)

toward the center, above the dinner plate

10.

When setting the table for a formal meal, where should the knife be placed?

a)

above the dinner plate

b)

left of the dinner plate

c)

right of the dinner plate

d)

on the dinner plate

11.

A salad is served as a first course, and the main part of the meal will be served later. Two forks are part of the place setting. Good table manners guidelines indicate that a person should use what utensil to eat the salad?

a)

fork farthest from the plate

b)

fork next to the plate

c)

largest fork

d)

small fork above the plate

12.

How would family members potentially describe the behavior of others leaving the table BEFORE everyone has finished eating?

a)

as acceptable behavior

b)

as formal behavior

c)

as informal behavior

d)

as rude behavior

13.

An exchange student notes that meals with her host family are quite different from meals at home. What general guideline should be followed to avoid insulting the host family?

a)

ask the family to get American foods so the student can eat in another room

b)

decline to eat anything that looks unfamiliar

c)

eat with the same rules as followed at home

d)

watch the host or hostess and follow how he/she eats

14.

Cups & glasses used for drinking are considered what classification of tableware?

a)

beverageware

b)

dinnerware

c)

flatware

d)

holloware