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Cocoa cultivation in Ghana

Total questions: 10

Worksheet time: 8mins

Name
Class
Date
1.

Cacao trees are grown together with-

a)

Banana

b)

Maize

c)

Cassava

d)

Banana, Maize, Cassava

2.

The trees continue to produce pods for about-

a)

30 years- 60 years

b)

30 years

c)

50 years- 60years

d)

30 years- 40 years

3.

A mature tree produces------------------ pods in a year.

(a)  

4.

The ripe pods contain about --------------------seeds or beans which are embedded in white pulp.

(a)  

5.

The beans in the pulp are allowed to ferment for about-

a)

Eight days

b)

Six days

c)

Seven days

d)

Five days

6.

How does roasting helps?

a)

It helps to develop the flavour

b)

It makes the beans easier to grind

c)

All of them

7.

Pods grow on the-----------and--------------

(a)  

8.

Cacao is made from the beans of cocoa trees.

a)

True

b)

False

c)

Not enough to answer

9.

Which wind is the threat to the unripped pods

(a)  

10.

After fermentation what is done to the fermented beans?

a)

Washed

b)

Cleaned

c)

Dried

d)

All of the above