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Q1 Week 9-WHAT I KNOW

Total questions: 10

Worksheet time: 3mins

Name
Class
Date
1.

Which of the following describes solubility?

a)

Which of the following describes solubility?

b)

The ability of something to dissolve in a liquid

c)

The time it takes for something to settle at the bottom of a liquid.

d)

The speed of pouring a liquid out of a container.

2.

A greater amount of sugar will dissolve in warm water than in cold water. What factor affects the sugar’s solubility?

a)

Temperature of solvent

b)

Amount of solute

c)

Nature of solute

d)

Manner of stirring

3.

Which of the following does not affect the solubility of solid solutes?

a)

Volume of solvent

b)

Stirring

c)

Temperature

d)

Amount of solvent

4.

A gram of salt can be dissolved in 100 ml of water. What factors affect the solubility?

a)

Amount of solute

b)

Amount of solvent

c)

Size of solute

d)

Manner of stirring

5.

Choose the correct statement.

a)

A 100 ml water can dissolve a 1 tablespoon of sugar.

b)

Any quantity of sugar can be dissolved in a given volume of water.

c)

A given volume of solvent dissolves any quantity of solute.

d)

None of these

6.

When the solution is heated, more solute will dissolve in the solvent

a)

TEMPERATURE

b)

MANNER OF STIRRING

c)

NATURE OF SOLUTE

d)

AMOUNT OF SOLVENT

e)

SIZE OF SOLUTE

7.

Gasoline does not dissolve in water, does decreasing the solubility of gasoline.

a)

TEMPERATURE

b)

MANNER OF STIRRING

c)

NATURE OF SOLUTE

d)

AMOUNT OF SOLVENT

e)

SIZE OF SOLUTE

8.

When 2 tablespoons of sugar are added to 200ml of water, more sugar particles are dissolved as compared when the same amount of sugar is dissolved in 50ml of water

a)

TEMPERATURE

b)

MANNER OF STIRRING

c)

NATURE OF SOLUTE

d)

AMOUNT OF SOLVENT

e)

SIZE OF SOLUTE

9.

Before using a suspension medicine, the label instructs you to shake it well before using it so as to dissolve the solute particles in the suspension.

a)

TEMPERATURE

b)

MANNER OF STIRRING

c)

NATURE OF SOLUTE

d)

AMOUNT OF SOLVENT

e)

SIZE OF SOLUTE

10.

More fine salts dissolve in water as compared to table salt mixed in water.

a)

TEMPERATURE

b)

MANNER OF STIRRING

c)

NATURE OF SOLUTE

d)

AMOUNT OF SOLVENT

e)

SIZE OF SOLUTE