WorksheetsFlavors of American Cuisine Quiz
Total questions: 10
Worksheet time: 5mins
Who is the author of the book Eight Flavors-The untold story of American Cuisine?
Johnny Cake
Sarah Loman
Jesus Garza
Janie Loman
Chocolate is made from_____.
Coffee Bean
Green Bean
Cacao Bean
None of the above
The most used flavoring in baking is_________.
Chocolate
Vanilla
Almond
Cinnamon
What flavor became very popular with the Chinese immigration?
Chocolate
Vanilla
Soy Sauce
Paprika
Chilli powder is used in American Cuisine thanks to__________.
Mexican Cuisine
Chilean Cuisine
European Cuisine
Asian Cuisine
Black pepper is widely used in American Cuisine thanks to______.
New England Merchants
Arabic Merchants
Chinese Merchants
Mexican Merchants
Vanilla is known thanks to the discovery from a 12 year old _____ that discovered a botanical secret.
Asian immigrant
Slave
Aristocrat
King
All kinds of colored and black pepper come from the same plant, the color depends on when it is harvested.
True
False
As peppercorns ripen, the aromatic increases and the spiciness.
True
False
Most spices and microbial.
True
False
