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pH and Ocean Acidification

Total questions: 13

Worksheet time: 7mins

Name
Class
Date
1.

What does the pH scale measure?

a)

The hydrogen (H) and hydroxide ions (OH) in a solution to determine how acidic or basic something is

b)

How much carbon dioxide something has

c)

Test how toxic a liquid is

d)

Tests if water is drinkable or not

2.

What is the accurate range for the pH scale?

a)

0-10

b)

1-13

c)

0-14

d)

1-100

3.

If something has a pH of 7, what would we consider it as?

a)

An acid

b)

Neutral

c)

A base

4.

If something has a pH of 9, what would it be considered as?

a)

An acid

b)

Neutral

c)

A base

5.

What happens to the organisms with shells made of calcium carbonate in the ocean when the pH level drops below its optimal pH of 8.3?

a)

Their shells get stronger

b)

Their shells start to break down and get weaker

c)

They die immediately

d)

They starve to death

6.

What is causing the pH to drop in the oceans?

a)

Squid ink

b)

Rising CO2 levels in the atmosphere

c)

Kelp dying

d)

Acid is being dumped into the ocean

7.

What is causing an increase in CO2 in the atmosphere?

a)

Ocean acidification

b)

Dying kelp population

c)

Human activity (burning fossil fuels, fires, etc.)

d)

Hunting animals

8.

What is diffusion?

a)

Movement of particles from low to high concentration

b)

When particles do not move

c)

Movement of particles from areas where there is none to areas where there is a lot

d)

Movement of particles from high to low concentration

9.

What is the purpose of diffusion?

a)

To maintain equilibrium/ homeostasis

b)

To create unbalance

c)

For particles to switch spots just because

d)

To separate particles from each other

10.

If food coloring is added to a beaker of water and stirred around, evenly distributing the color, would it be in equilibrium?

a)

Yes

b)

No

c)

It was but now it's not

11.

What happened to the egg's shell in the acidic solution?

a)

It became stronger

b)

It dissolved/ wasn't there anymore

c)

It expanded

d)

It stayed exactly the same

12.

Why didn't the egg in the 8.2 solution get toxin (red food coloring) on the inside of it?

a)

The toxins diffused into the egg

b)

The shell protected the egg from absorbing toxins

c)

The food coloring didn't want to go in the shell because there was a higher concentration of food coloring on the inside

13.

What process allowed food coloring to enter the egg in the 4.6 solution?

a)

Cell transport

b)

Active transport

c)

Diffusion

d)

Transfer