Font size
WorksheetsASIA - places, food, and more
Total questions: 15
Worksheet time: 11mins
A city in India where the Taj Mahal and Red Fort is located.
(a)
A temple complex in Cambodia and the largest religious monument in the world by land area, on a site.
(a)
Considered as the national dish in Malaysia.
(a)
This fort is located in what is known as the walled city of Manila.
(a)
This is Singapore's most iconic hotel with the world's largest rooftop Infinity Pool.
(a)
This is an Indian-style flatbread traditionally made in a tandoor, or cylindrical clay oven.
(a)
This building is known for its unique use of a series of gleaming white sail-shaped shells as its roof structure.
(a)
A limestone hill that has a series of caves and cave temples located in Selangor, Malaysia.
(a)
A Filipino dish made from parts of pig head and chicken liver, usually seasoned with calamansi, onions and chili pepper.
(a)
Stir-fried noodle dish from Thailand typically made with rice noodles, chicken, beef or tofu, peanuts, a scrambled egg, and bean sprouts, among other vegetables.
(a)
It is South Korea's second-most populous city after Seoul, with a population of over 3.4 million inhabitants. is a 2016 South Korean action horror film directed by Yeon Sang-ho and starring Gong Yoo, Jung Yu-mi, and Ma Dong-seok. The film mostly takes place on a high-speed train from Seoul going to this place.
(a)
This city is the capital of the eleventh-most populous country in the world. It was devastated by the 1923 Great Kantō earthquake, and again by Allied bombing raids during World War II. The city has hosted multiple international events, including the 1964 Summer Olympics and the 2020/2021 Summer Olympics.
(a)
It is a 178-acre, UNESCO-listed imperial palace complex in Beijing, China, that served as the home to 24 Ming and Qing dynasty emperors for 500 years (1420–1924). It is the world's largest palace complex, comprising nearly 1,000 buildings, and now functions as the Palace Museum.
(a)
A staple in Korean cuisine, is a traditional side dish of salted and fermented vegetables.
(a)
It is a typical Japanese dish usually consisting of seafood, meat, and vegetables that have been battered and deep fried. The dish was introduced by the Portuguese residing in Nagasaki through the fritter-cooking techniques in the 16th century. The name originated from originate from the Latin phrase quatuor anni tempora.
(a)
