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C4 C15 Post Test : From Market To Home

Total questions: 40

Worksheet time: 22mins

Name
Class
Date
1.

NAME A FRUIT WHICH SPOIL EASILY?

a)

APPLE

b)

CHIKOO

c)

MANGO

d)

PEAR

2.

WHICH VEETABLE IS USED AS A SPICE?

a)

BRINJAL

b)

LADY FINGER

c)

GINGER

d)

POTATO

3.

WHICH VEGETABLE HAS A CROWN

a)

POTATO

b)

TOMATO

c)

ONION

d)

BRINJAL

4.

WHICH FRUIT HAS A CROWN

a)

PINEAPPLE

b)

APPLE

c)

MANGO

d)

POMEGRANATE

5.

IN WHICH WEATHER VEGETABLES DRY QUICKLY?

a)

WINTER

b)

SUMMER

c)

SPRING

d)

AUTUMN

6.

WHY BABUJI TRY TO SELL THE PREVIOUS DAYS VEGETABLE FIRST?

a)

THEY WILL INCREASE IN NUMBER.

b)

THEY ARE COSTLY.

c)

THEY WILL SPOIL FIRST.

d)

NONE OF THESE

7.

FROM WHERE DO WE GET FRESH VEGETABLE?

a)

MANDI

b)

RAILWAY STATION

c)

BUS STOP

d)

MARKET

8.

NAME A FRUIT THAT CAN BE USED AS DRY FRUIT WHEN IT'S DRY?

a)

GRAPES

b)

MANGO

c)

GUAVA

d)

PEAR

9.

NAME A VEGETABLE WHICH IS ROUGH TO TOUCH?

a)

BRINJAL

b)

BITTER GOURD

c)

GOURD

d)

TOMATO

10.

Which vegetable is a leafy vegetable?

a)
b)
c)
11.

Which vegetable is a root vegetable?

a)
b)
c)
12.

Which vegetable has an edible "bulb"?

a)
b)
c)
13.

Which vegetable is in the cabbage family?

a)
b)
c)
14.
Broccoli and cauliflower are in this classification of vegetables.
a)
leaf
b)
flower
c)
stem
d)
seed
15.
The part of the plant which grows in the ground.
a)
leaf
b)
stem
c)
root
d)
seed
16.
Fruit with leather skin, juicy and high in vitamin C.
a)
tropical
b)
citrus
c)
vine
d)
melon
17.
Vegetables such as green beans and corn.
a)
flower
b)
stem
c)
seeds
d)
stalk
18.
Vegetables that includes spinach, and lettuce.
a)
stem
b)
flower
c)
leaf
d)
pome
19.
Something that is perishable 
a)
lasts a long time
b)
has a long shelf life
c)
spoils quickly
d)
spoils after a week
20.

Identity the leafy vegetable?

a)

coriander

b)

spinach

c)

curry leaf

d)

fenugreek

e)

amaranths

21.

Which vegetable looks like a flower?

a)

cabbage

b)

carrot

c)

onion

d)

cauliflower

e)

peas

22.

We make juice with this vegetable?

a)

beet root

b)

onion

c)

garlic

d)

potato

e)

raddish

23.

Name the colour of brinjal?

a)

black

b)

green

c)

orange

d)

purple

e)

yellow

24.

What is the colour of capsicum?

a)

red

b)

yellow

c)

blue

d)

green

e)

orange

25.
There are 2 types of vegetables: _____ and ______.
a)
root and flower
b)
flower and tree
c)
plant and leaves
d)
root and leafy
26.
________ is an example of a leafy vegetable.
a)
carrot
b)
lettuce
c)
parsnip
d)
tomato
27.
Some ways to eat vegetables are:
a)
in a salad
b)
as a snack
c)
in a soup
d)
all of the above
28.
True or False: Vegetables fight diseases and keep you from getting sick.
a)
True
b)
False
29.
Vegetables have_________, minerals, and fiber.
a)
fruit
b)
color
c)
leaves
d)
vitamins
30.
The main nutrient we get from vegetables is ______.
a)
calcium
b)
Vitamin C
c)
A and B vitamins
d)
protein
31.
______ is an example of a root vegetable.
a)
A carrot
b)
Lettuce
c)
Corn
d)
Green beans
32.

___________ develops from a flower of a plant

a)

Fruits

b)

Vegetables

c)

salads

33.

Edible stem,root or leaves of a plant is called____________

a)

Fruits

b)

Vegetables

c)

Salads

34.

____________ is an edible root.

a)

Carrot

b)

Potato

c)

Corn

35.

___________ is an edible stem.

a)

Carrot

b)

Potato

c)

Turnip

36.

Corn is an example of edible ___________.

a)

Root

b)

Seed

c)

Flower

37.

How could you know that the vegetables were spoilt?

a)

Some liquid come out of them.

b)

They also smell foul.

c)

both of these

38.

When vegetables are fresh it looks___?

a)

green

b)

stale

c)

dry

d)

none of these

39.

When the vegetables are spoilt they give

a)

Bad smell

b)

taste good

c)

Both 1 and 2

d)

None of these

40.

Which vegetables has seeds?

a)

Carrot

b)

Potato

c)

cabbage

d)

Ladys finger

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