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AFA 3 Final Exam

Total questions: 50

Worksheet time: 3600secs

Name
Class
Date
1.

China has remained a major fish producer of global fish production in 2018.

a)

True

b)

False

2.

Mozambique tilapia enhanced the image of tilapia in the country and boosted commercial production.

a)

True

b)

False

3.

China’s share in world aquaculture production is believed to decline in the coming years.

a)

True

b)

False

4.

Excluding China, a significant share of global fish production in 2018 came from the Americas.

a)

True

b)

False

5.

For a very long time, aquaculture in the Philippines was virtually synonymous with milkfish culture.

a)

True

b)

False

6.

It is generally accepted that the earliest fishponds were brackish water growing milkfish.

a)

True

b)

False

7.

In 2016, the Philippines ranked 8th among the top fish producing countries in the world.

a)

True

b)

False

8.

Commercial fisheries include all fishing operations that use vessels of less than 3.1 gross tons.

a)

True

b)

False

9.

Common Carp was introduced into the Philippines from Hong Kong in 1915 and became a top marine export of the Philippines.

a)

True

b)

False

10.

Global capture fisheries production in 2018 reached a record 82.1 million tonnes.

a)

True

b)

False

11.

Subsistence or small-scale fisheries and does not involve the use of fishing boats.

a)

Capture fisheries

b)

Municipal fisheries

c)

Commercial fisheries

d)

Inland fisheries

12.

Method of fish capture that involves only the use of hands to capture fish.

a)

Fishing without gear

b)

Stupefying methods

c)

Fishing using miscellaneous hand or grappling instruments

13.

It operates in enclosed freshwater areas such as lakes and reservoirs.

a)

Capture fisheries

b)

Municipal fisheries

c)

Commercial fisheries

d)

Inland fisheries

14.

A fishing method in which fishes are lead to an enclosure where they cannot easily escape.

a)

Falling gear

b)

fishing lines

c)

barrier and traps

15.

Is also known as stunting pond.

a)

Nursery pond

b)

Transition pond

c)

Rearing pond

d)

Breeding pond

16.

Occurs when a person comes in contact with a hazard.

a)

Hazard

b)

Risk

c)

Exposure

17.

Which of the following does not belong to the group?

a)

Watch

b)

Gloves

c)

Boots

d)

Over-all

18.

A type of gill nets in which the capture is made by entangling the fish itself in the pockets or spaces.

a)

Drift gill nets

b)

Encircling gill nets

c)

Trammed nets

19.

The use of toxic plants to capture fish is an example of?

a)

Fishing without gear

b)

Stupefying methods

c)

Fishing using miscellaneous hand or grappling instruments

20.

Accidents caused by machineries/equipment are example of?

a)

Physical hazard

b)

Chemical

c)

Mechanical and/or electrical

d)

Biological

21.

Nets that are pulled through the water.

a)

seine nets

b)

surrounding nets

c)

dragged gear

22.

Found along the body of the fish that helps it to adapt itself to its new environment.

a)

Operculum

b)

Scales

c)

Lateral lines

d)

Caudal peduncle

23.

Method of fish capture that involves offering the fish a bait to catch.

a)

Barriers and traps

b)

Fishing with lines

c)

Falling gear

24.

Which does not belong to the group?

a)

handline

b)

jigger

c)

troll

d)

cover pot

25.

It is the largest compartment of a fishpond

a)

Nursery pond

b)

Transition pond

c)

Rearing pond

d)

Breeding pond

26.

These are simple walled curtain-like nets set vertically in water.

a)

Gill nets

b)

Set gill nets

c)

Drift gill nets

27.

It is the likelihood that a hazard will cause injury or ill health to anyone at or near a workplace.

a)

Hazard

b)

Risk

c)

Exposure

28.

A fishing method that works on the principle of covering fish with a gear.

a)

Wounding gear

b)

Falling gear

c)

Drive-in gear

29.

Are wastes that are unstable and may explode or react violently with other materials

a)

Ignitable

b)

Corrosive

c)

Toxic

d)

Reactive

30.

It known to secrete enzymes that aid digestion. It may also function to absorb digested food or do both.

a)

Liver

b)

Kidney

c)

Pyloric caeca

d)

Gonad

31.

Lines with a series of baited hooks that is not fixed or attached.

a)

Longlines

b)

Set Long lines

c)

Drift Long lines

32.

This is where fish are reared from fry up to pre-fingerling size

a)

Nursery pond

b)

Transition pond

c)

Rearing pond

d)

Breeding pond

33.

Is a hormone-secreting sexual gland of a fish.

a)

Liver

b)

Kidney

c)

Pyloric caeca

d)

Gonad

34.

Anything which may cause injury or ill health to anyone at or near a workplace.

a)

Hazard

b)

Risk

c)

Exposure

35.

The part of the fish that connect the body and the tail.

a)

Operculum

b)

Scales

c)

Lateral lines

d)

Caudal peduncle

36.

A type of fish culture that utilizes limited area with very high investment.

a)

Intensive

b)

Extensive

c)

Semi-intensive

37.

An area that serves as water reservoir where water is stored before going to other pond compartments.

a)

Rearing pond

b)

Breeding pond

c)

Catching pond

d)

Head pond

38.

The following are characteristics of fish that are suitable for fish culture; EXCEPT

a)

The fish should be prolific

b)

It should succumb to abrupt changes in temperature and salinity

c)

It should be able to grow rapidly

d)

The fish must command a high price in the market

39.

It is an enclosure of net or bamboo slats with sturdy posts staked at the bottom of water and used for the culture of fish from fry to marketable size.

a)

Hapa

b)

Fish cage

c)

Fish pen

d)

Tank

40.

A compartment where spawners are confined and are used purposely for the production of fry.

a)

Rearing pond

b)

Breeding pond

c)

Catching pond

d)

Head pond

41.

It is the rearing of fish under controlled or semi-controlled condition.

(a)  

42.

Prescribes the measure to modernize the agriculture and fisheries sectors in order to enhance their profitability.

(a)  

43.

Defined as the scientific means of utilizing fish and other fishery aquatic products/resources

(a)  

44.

Branch of fishery science that deals with the scientific method of catching fish as well and the type of fishing gear used.

(a)  

45.

The human effort of raising the maximum productivity of fish and other fishery aquatic products and maintaining the supply of these products to satisfy human needs.

(a)  

46.

The science that deals with the study of fishes.

(a)  

47.

Is anything which may cause injury or ill health to anyone at or near a workplace

(a)  

48.

Is the process of increasing fish life either by natural or artificial means of reproduction

(a)  

49.

It provides for the development, management, conservation and utilization of fisheries and aquatic resources

(a)  

50.

Branch of fishery science that deals with the scientific method of preserving fish and other fishery aquatic products to prevent spoilage.

(a)