It is to put the food item in boiling water or steam for a short time to inactivate enzymes and shrink food for dying or canning.

(a)  

It is to mix thoroughly two or more ingredients.

(a)  

It is to cook with a small amount of liquid in a covered container.

(a)  

It is to coat meat, fish, or vegetables with bread crumbs, alternatively with beaten eggs or milk.

(a)  

It is to cook by direct heat

(a)  

It is to heat sugar until it melts and a characteristic flavor develops.

(a)  

It is to cut into pieces using a knife.

(a)  

It is to cut into cubes about 1/2 an inch

(a)  

It is to scatter bits like butter on the surface of the food.

(a)  

It is to coat with flour or other fine substances.

(a)  

It is to cook in a small amount of fat.

(a)  

It is to cook uncovered in dry heat

(a)  

It is to cut into long strips

(a)  

It is to simmer in a small quantity of liquid

(a)  

It is to brown by dry heat as in bread

(a)  

It is to tumble ingredients lightly using wooden spoon or fork

(a)  

It is to tie chicken or meat in skewer to maintain its shape while roasting

(a)  

It is to beat rapidly to produce expansion

(a)  

It is a path that connects the three work areas in the kitchen.

(a)  

the three major work centers are arranged along one wall. This is appropriate for small kitchens.

(a)  

Two of the work centers are on one side and one work center is on the other side. This is appropriate for a long narrow kitchen.

(a)  

The two work centers are situated on the longer wall while one work center is on the shorter wall. This is appropriate

for longer kitchens.

(a)  

The three work centers are found each on every wall. this is appropriate for a spacious kitchen

(a)  

One or two work centers are at the center and one work center is along the wall. This is appropriate for a kitchen with no continuous wall space.

(a)  

It is a source of danger

(a)  

It is exposure to possible loss or injury; threat

(a)  

It is something gathered

(a)  

It is containing the sources of dangers or threat

(a)  

It is the outline of policy or conduct

(a)  

It is perfect cleanliness or hygiene.

(a)  

These are materials that can easily burn

(a)  

These are food free dirt and harmful microorganism

(a)  

___________ and ______________ are exposure to accidents, injuries, and losses.

(a)  

Worn out electrical cords and overloading of circuit are examples of (a)   hazards

(a)   and oil accumulation ood and rangers can cause fire.

When combustion takes place in lightning a stove, (a)   is emited.

Accumulation of (a)   in old food and under the sink where there is moisture can be hazardous to the health of workers

The saying, " (a)   is worth a pound of cure is a saying of a good guide." for health and safety

(a)   are devices used to control or extinguish fire.

Always have a (a)   kit in case of emergencies.

To prevent damage and keep tools efficient, there should be ____________ and _________________.

(a)  

Keep sanitation high in the kitchen by __________________, _______________, _____________, and ________________

(a)  

It is usually made of a flexible non-creasing synthetic material. This is used to take body measurements.

(a)  

These are usually made of plastic or brown wood. This is used for marking straight lines.

(a)  

this tool is used for ruling curved lines found in the hemlines and in the sides seams of ladies' skirts.

(a)  

This tool is used for drawing curved lines found in the armhole, neckline, and crotch.

(a)  

This tool is used to measure folds accurately and uniformly like hemlines.

(a)  

This is available in pencil or in cake form. This is used for marking on pattern paper and on fabric on the wrong side.

(a)  

This is used to transfer markings from the paper pattern to the fabric leaving dotted imprints.

(a)  

Used with the tracing wheel, to transfer markings.

(a)  

These are used for cutting threads, for trimmings, and for slashing

(a)  

These are used for general cutting.

(a)  

These are made of fine steel. They have sharp points and smooth and well-polished eyes. These should be kept in a pincushion.

(a)  

These are similar to needles but shorter and less slender. This is used to hold folds or pleats of two or more fabrics temporarily.

(a)  

These are spins of very thin fibers used for sewing by hand or machine. This is sold in spools or balls.

(a)  

It is a metal or plastic device placed at the tip of the middle finger. It is used for pushing the needle into the cloth for easy sewing.

(a)  

This is used to keep the pins and needles. It can be square or round

(a)  

Similar to the pincushion, however, it is used to remove rust and dullness of needles and pins.

(a)  

This comes in various sizes from light to heavy. Electric (a)   usually have heat controls for different kinds of fabrics. This is usually indicated at the front, below its handle.

This tool comes in two sizes and is made either or wood or metal. It must ne stable, flat, and smoothly padded. Some (a)   is adjustable in height.

clean and absorbent cloth, like cotton or muslin, can be used for ironing some fabrics.

(a)  

These are used to dampen clothes while ironing for a neat and smooth finish.

(a)  

This is similar to a large needle, usually blunt and not sharp. It is used to thread cords, ribbons, or tape through eyelets or small stitched holes or casings.

(a)  

This is used to chain loops for buttons and other similar structures.

(a)  

This is a wire rod with a hook at one end. It is used in cloth or fabrics inside out.

(a)  

This is a device used to turn the points of a collar.

(a)  

This is a blunt device similar to a razor blade. It is used for ripping sewn edges or folds.

(a)  

This is a wooden L-shaped device used for measuring and dividing lines in drafting patterns.

(a)  

It is a machine used for sewing.

(a)