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Worksheets

Malaysian Food

Total questions: 10

Worksheet time: 4mins

Name
Class
Date
1.

The statements are true about durians except _____

a)

It is the King of Fruits

b)

It has strong smell

c)

It has custard-like flesh

d)

It has spiky, soft outer shell

2.

Malaysians have their satay with __________

a)

peanut sauce, sliced cucumbers and onions

b)

shredded cucumbers, soy sauce and garlic

c)

onions, peanut sauce and shredded cucumber

d)

sliced cucumber, fish sauce and onions

3.

Deep frying is the common cooking method of roti canai.

a)

True

b)

False

4.

The marinated meat or chicken are attached to (a)   before being grilled over fire.

5.

Nasi lemak is served with ______

a)

anchovies

b)

hard-boiled eggs

c)

sliced onions

d)

spicy sambal

6.

Rice is the staple food in Malaysia.

a)

True

b)

False

7.

The blue-coloured rice from Nasi Kerabu comes from ______

a)

food colouring

b)

petals of flowers

c)

baking soda

d)

vanilla essence

8.

Describe Penang Asam Laksa

a)

noodle dish

b)

fish broth

c)

shredded vegetables

d)

fish soup

9.

Describe curry mee

a)

fermented anchovies

b)

thick and savory curry broth

c)

noodle dish

d)

pickled cucumbers

10.

Describe lontong

a)

rice dish

b)

compressed rice cake

c)

various vegetables

d)

curry broth