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WorksheetsKnife Skills and Safety
Total questions: 25
Worksheet time: 25mins
A _____ knife is a safe knife.
Dull
Small
Large
Sharp
use the _________ technique to protect fingers while cutting foods.
Claw method
flat fingers
Nuckle grip
Palm grip
What type of food would a chiffonade cut be appropriate for?
Breads
Carrots
Meats
Herbs
What is the tang of the knife?
One continuous piece of metal that extends to the end of the knife
Handle of the knife
The top of the knife blade
Working part of the knife
A knife is more likely to slip and cut you if it's dull.
True
False
Which Knife is this?
Santoku
Paring Knife
Serrated Knife
Chef's knife
Which knife is shown here?
Santoku Knife
Serrated Knife
Chef's Knife
Paring Knife
Which knife is pictured here?
Santoku Knife
Paring Knife
Serrated Knife
Chef's knife
Which knife is pictured here?
Santoku Knife
Paring Knife
Bread Knife
Chef's Knife
What is the correct hand position for the hand holding the food to be cut?
fingers straight out
fingers curled under in claw formation
in your palm, fist wrapped around the food
When using a knife, your eyes should be focused on
your surroundings to be sure no one is sneaking up behind you
the knife and the food you are chopping
the knife skills of your friend working next to you
If your cutting board moves around while you cut, you can secure it by placing a damp dish cloth underneath it.
True
False
It is important to take your time and avoid distractions when practicing your knife skills.
True
False
What cut is this?
Battonet
Juilenne
Brunoise
Rondelle
What cut is this?
Batonnet
Bruniose
Juilenne
Rondelle
What kind of a cut is this? This cut is 1/8 in. x 1/8 in. x 1/8 in
Battonette
Brunoise
Juilenne
Rondelle
What kind of cut is this?
Batonnet
Bruinoise
Rondelle
Juilenne
What kind of cut is this?
Batonnet
Bruinoise
Chiffonade
Juilenne
Which knife is pictured here?
Santoku Knife
Paring Knife
Bread Knife
Turning Knife
Which knife is pictured here?
Meat Cleaver
Paring Knife
Bread Knife
Turning Knife
Which knife is pictured here?
Fillet Knife
Paring Knife
Boning Knife
Turning Knife
Which knife is pictured here?
Fillet Knife
Paring Knife
Boning Knife
Chef's Knife
How should you wash your knives?
Leave knives in sink to clean later
Wash, rinse, dry, and put away
Damp towel
Wipe off with a clean towel and reuse
What is the correct way to hold any food product?
Fingers straight
Fingers bent
Fingers in a claw position
Flat hand
How should you carry a knife?
by the handle
by your side
with the tip pointing down and the blade facing behind you
all of these are correct
