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TLE 8 - KITCHEN ABBREVIATIONS

Total questions: 10

Worksheet time: 5mins

Name
Class
Date
1.

Teaspoon

a)

T.

b)

tspoon

c)

tsp.

d)

t. or tsp.

2.

Tablespoon

a)

Tbsp.

b)

tbspoon

c)

tsbsp

d)

T. or t.

3.

Cup

a)

C.

b)

c.

c)

Cp.

d)

C. or c.

4.

Ounce

a)

oc.

b)

oz.

c)

ox.

d)

os.

5.

Gallon

a)

G.

b)

g.

c)

gal.

d)

GL.

6.

Minute

a)

M.

b)

m.

c)

mn.

d)

min.

7.

When measuring small amounts of liquid, such as vanilla extract, its best to use?

a)

measuring spoon

b)

measuring cup

c)

liquid measuring cups

d)

portion scale

8.

°F

a)

Fahrenheit

b)

Farengheit

c)

Fahrenheight

d)

Farenhet

9.

The following are the examples of dry ingredients , EXCEPT .

a)

ground pepper

b)

chocolate bar

c)

milk

d)

milk powder

e)

sugar

10.

What tool is used to measure gallon?

a)

measuring spoon

b)

measuring cup

c)

portion scale

d)

liquid measuring cup

e)

household scale

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