WorksheetsParts of Beef Cattle
Total questions: 25
Worksheet time: 13mins
What part is #1?
tail head / pone area
crest of tail
rump
hock
What is part #2?
point
needle
pin
claw
What is part #3?
bottom
rear
booty
rump
What is part #4?
middle back
loin
side
flank
What is part #5?
back
bottom
side
flank
What is part #6?
withers
needle
top
neck
What is part #7?
clavicle
crest of neck
hairline
neck
What is part #8?
pin
hairdo
poll
tailhead
What is part #9?
forward
cap
forehead
stifle
What is part #10 ?
muzzle
mouth
nose
nostril
What is part #11 ?
muzzle
dewlap
skin
brisket
What is part #12 ?
elbow
shoulder
dewlap
forearm
What is part #13 (fatty area) ?
pone
chuck roast
brisket
forearm
What is part #14 ?
forearm
toe
post legged
hoof
What is part #15 ?
elbow
knee
leg bone
hoof
What is part #16 ?
hock
knee
leg bone
hoof
What is part #17 ?
rear flank
wedge
leg part
loin
What is part #18 ?
hock
elbow
flank
loin
What is part #19 ?
flank
cannon
top
dewlap
What is part #20 ?
flank
pastern
muzzle
dewlap
What is part #21 ?
neck
head
crest
dewlap
How many ribs do cattle have?
10
11
12
13
Cattle put on fat from
front to back
back to front
top to bottom
bottom to top
Intramuscular fat is
marbling
gristle
fleshing
fat deposits
When you look down the topline of a steer, it should appear _________ (shows muscle).
round
circular
square
triangular
